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5.0 from 78 votes

Cookie Dough Brownies

Brownies, layered with buttery chocolate chip cookie dough and chocolate ganache.

Prep Time
10 mins
Cook Time
10 mins
Additional Time
30 mins
Total Time
32 mins
Servings: 12 servings
Calories: 353 kcal
Course: Dessert
Cuisine: American

Ingredients

BROWNIES
  • 1 box of brownie mix
OR
  • ½ cup butter melted
  • 1 ½ cups granulated sugar
  • 1 ½ teaspoons vanilla extract
  • 2 eggs
  • ¾ cups all-purpose flour
  • ½ cup unsweetened cocoa powder
  • ½ teaspoon salt
  • ½ cup chocolate chips
COOKIE DOUGH LAYER
  • ½ cup butter softened
  • ¼ cup granulated sugar
  • ⅓ cup brown sugar
  • 2 tablespoons milk
  • ¾ cup all-purpose flour see note for heat treating
  • ½ cup mini chocolate chips
TOPPING
  • 1 cup semi-sweet chocolate chips
  • ⅔ cup heavy whipping cream
  • 1 tablespoon butter

Instructions

    Cup of Yum
  1. Prepare brownies according to box directions
OR
  1. Preheat oven to 350°F. Lightly grease a 9×9 pan.
  2. In a large bowl, combine the butter, sugar, & vanilla. Beat in the eggs.
  3. Combine flour, cocoa powder, & salt. Add a little at time to the egg mixture just until combined. Fold in chocolate chips and pour into prepared pan.
  4. Bake about 22-26 minutes or just until done (do not overbake). Remove and cool.
COOKIE DOUGH LAYER
  1. Cream butter, white sugar and brown sugar with mixer on med-high. Add in milk. Add in flour a bit at a time until fully incorporated. Stir in chocolate chips with a spoon. Spread mixture over cooled brownies.
TOPPING
  1. Bring heavy cream and butter just to a boil. Pour over chocolate chips and let sit 4 minutes without stirring. Stir until completely combined.
  2. Pour over the cookie dough layer. Let cool at room temperature for 30 minutes (this keeps the topping shiny). Refrigerate to set.

Notes

  • *Heat-treat the flour before beginning this recipe to avoid any possibility of flour contamination. Bake the flour spread out on a cookie sheet at 350°F for 5 minutes. Let the flour cool completely, then use as directed.

Nutrition Information

Calories 353 (18%) Carbohydrates 35g (12%) Protein 3g (6%) Fat 23g (35%) Saturated Fat 14g (70%) Cholesterol 44mg (15%) Sodium 96mg (4%) Potassium 115mg (3%) Fiber 2g (8%) Sugar 25g (50%) Vitamin A 506IU (10%) Vitamin C 1mg (1%) Calcium 47mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 353

% Daily Value*

Calories 353 18%
Carbohydrates 35g 12%
Protein 3g 6%
Fat 23g 35%
Saturated Fat 14g 70%
Cholesterol 44mg 15%
Sodium 96mg 4%
Potassium 115mg 2%
Fiber 2g 8%
Sugar 25g 50%
Vitamin A 506IU 10%
Vitamin C 1mg 1%
Calcium 47mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.