Cookie Dough Brownies
User Reviews
5.0
78 reviews
Excellent
Cookie Dough Brownies
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Brownies, layered with buttery chocolate chip cookie dough and chocolate ganache.
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Ingredients
BROWNIES
- 1 box of brownie mix
OR
- ½ cup butter melted
- 1 ½ cups granulated sugar
- 1 ½ teaspoons vanilla extract
- 2 eggs
- ¾ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ teaspoon salt
- ½ cup chocolate chips
COOKIE DOUGH LAYER
- ½ cup butter softened
- ¼ cup granulated sugar
- ⅓ cup brown sugar
- 2 tablespoons milk
- ¾ cup all-purpose flour see note for heat treating
- ½ cup mini chocolate chips
TOPPING
- 1 cup semi-sweet chocolate chips
- ⅔ cup heavy whipping cream
- 1 tablespoon butter
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Instructions
- Prepare brownies according to box directions
OR
- Preheat oven to 350°F. Lightly grease a 9×9 pan.
- In a large bowl, combine the butter, sugar, & vanilla. Beat in the eggs.
- Combine flour, cocoa powder, & salt. Add a little at time to the egg mixture just until combined. Fold in chocolate chips and pour into prepared pan.
- Bake about 22-26 minutes or just until done (do not overbake). Remove and cool.
COOKIE DOUGH LAYER
- Cream butter, white sugar and brown sugar with mixer on med-high. Add in milk. Add in flour a bit at a time until fully incorporated. Stir in chocolate chips with a spoon. Spread mixture over cooled brownies.
TOPPING
- Bring heavy cream and butter just to a boil. Pour over chocolate chips and let sit 4 minutes without stirring. Stir until completely combined.
- Pour over the cookie dough layer. Let cool at room temperature for 30 minutes (this keeps the topping shiny). Refrigerate to set.
Notes
- *Heat-treat the flour before beginning this recipe to avoid any possibility of flour contamination. Bake the flour spread out on a cookie sheet at 350°F for 5 minutes. Let the flour cool completely, then use as directed.
Nutrition Information
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Calories
353
(18%)
Carbohydrates
35g
(12%)
Protein
3g
(6%)
Fat
23g
(35%)
Saturated Fat
14g
(70%)
Cholesterol
44mg
(15%)
Sodium
96mg
(4%)
Potassium
115mg
(3%)
Fiber
2g
(8%)
Sugar
25g
(50%)
Vitamin A
506IU
(10%)
Vitamin C
1mg
(1%)
Calcium
47mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 353 kcal
% Daily Value*
| Calories | 353 | 18% |
| Carbohydrates | 35g | 12% |
| Protein | 3g | 6% |
| Fat | 23g | 35% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 44mg | 15% |
| Sodium | 96mg | 4% |
| Potassium | 115mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 25g | 50% |
| Vitamin A | 506IU | 10% |
| Vitamin C | 1mg | 1% |
| Calcium | 47mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
78 reviews
Excellent
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