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Cookie Dough Croissants Recipe
Flaky, buttery croissants are filled with gooey, melt-in-your-mouth cookie dough in just minutes using store-bought ingredients.
Prep Time
5 mins
Cook Time
5 mins
Total Time
13 mins
Servings: 6
Calories: 249 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 6 croissants
- 24 count Chocolate Chip Cookie dough
Instructions
- Preheat the oven to 350 degrees F.
- Line a baking sheet with parchment paper.
- Slice your croissants in half, but don't slice all the way through.
- Place 2 pieces of cookie dough inside each croissant.
- Top the middle of each croissant with another piece of cookie dough.
- Break apart the remaining cookie dough and place it on the ends of the croissants.
- Bake for 8-10 minutes until the cookie dough on top is just golden.
Cup of Yum
Notes
- While chocolate chip cookie dough is always a winner, you can experiment with other flavors.
- Keep a close eye on your croissants while they're in the oven. You want the cookie dough to be gooey and the croissants to be golden brown, but don't overbake.
- These cookie dough croissants are best served fresh from the oven while the dough is still warm and melty.
- This recipe uses store-bought cookie dough, typically made with pasteurized eggs and heat-treated flour. This makes it safe to eat without being fully baked. However, if you're using homemade cookie dough, make sure to use pasteurized eggs and heat-treat your flour to ensure food safety.
- While chocolate chip cookie dough is always a winner, you can experiment with other flavors.
- Keep a close eye on your croissants while they're in the oven. You want the cookie dough to be gooey and the croissants to be golden brown, but don't overbake.
- These cookie dough croissants are best served fresh from the oven while the dough is still warm and melty.
- This recipe uses store-bought cookie dough, typically made with pasteurized eggs and heat-treated flour. This makes it safe to eat without being fully baked. However, if you're using homemade cookie dough, make sure to use pasteurized eggs and heat-treat your flour to ensure food safety.
Nutrition Information
Calories
249kcal
(12%)
Carbohydrates
29g
(10%)
Protein
5g
(10%)
Fat
13g
(20%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
39mg
(13%)
Sodium
231mg
(10%)
Potassium
73mg
(2%)
Fiber
2g
(8%)
Sugar
8g
(16%)
Vitamin A
426IU
(9%)
Vitamin C
0.1mg
(0%)
Calcium
21mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 249
% Daily Value*
| Calories | 249kcal | 12% |
| Carbohydrates | 29g | 10% |
| Protein | 5g | 10% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 39mg | 13% |
| Sodium | 231mg | 10% |
| Potassium | 73mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 8g | 16% |
| Vitamin A | 426IU | 9% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 21mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.