5 from 50 votes
Cookie Dough Dip
Cookie Dough Dip is a creamy blend of softened butter and cream cheese sweetened with brown and powdered sugar, flavored with vanilla, and folded with mini chocolate chips. The result is a rich, scoopable dip mimicking raw cookie dough texture and flavor, ideal for serving with fruit, crackers, or cookies as an indulgent snack or dessert accompaniment.
Prep Time
5 mins
Cook Time
1 min
Total Time
6 mins
Servings:
12
Calories:
252 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1/2 cup butter softened
- 8 ounces cream cheese softened
- 2 teaspoons milk or cream
- 1/2 cup brown sugar
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1 cup mini chocolate chips plus more for garnish
Instructions
- Place the butter and cream cheese in the bowl of a mixer. Beat until smooth and creamy. Add the milk and beat until smooth.
- Add the brown sugar, powdered sugar and vanilla extract, then beat until smooth.
- Use a spatula to fold in the chocolate chips.
- Spoon into a bowl. Top with additional chocolate chips and serve.
Cup of Yum
Notes
- Ensure cream cheese and butter are softened thoroughly for a smooth, lump-free dip.
- The dip can be prepared up to three days ahead and stored covered in the refrigerator.
- Allow the dip to come to room temperature for at least 10 minutes before serving to soften it for easy spreading.
Nutrition Information
Calories
252kcal
(13%)
Carbohydrates
22g
(7%)
Protein
1g
(2%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Cholesterol
43mg
(14%)
Sodium
141mg
(6%)
Potassium
38mg
(1%)
Sugar
21g
(42%)
Vitamin A
525IU
(11%)
Vitamin C
0.1mg
(0%)
Calcium
46mg
(5%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 12 Serving
Amount Per Serving
Calories 252
% Daily Value*
| Calories | 252kcal | 13% |
| Carbohydrates | 22g | 7% |
| Protein | 1g | 2% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 43mg | 14% |
| Sodium | 141mg | 6% |
| Potassium | 38mg | 1% |
| Sugar | 21g | 42% |
| Vitamin A | 525IU | 11% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 46mg | 5% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.