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Cookie Dough Dip

Balanced, flavorful, and enjoyable—this recipe has it all.

Prep Time
10 mins
Servings: 8
Course: Dessert , Condiments , Snacks , Baked Goods , Others
Cuisine: American

Ingredients

  • 8 ounces cream cheese, softened
  • 1/2 cup salted butter
  • 1/2 cup light brown sugar
  • 1/2 cup powdered sugar
  • 1/2 Tablespoon vanilla extract
  • 3/4 cup mini chocolate chips (I used semi-sweet)

Instructions

    Cup of Yum
  1. Place softened cream cheese, butter and brown sugar in a medium bowl. Using an electric hand-mixer, on medium high speed, blend until combined and creamy.Add powdered sugar and vanilla. Turn mixer to low speed. Blend until everything is well combined. Fold in chocolate chips.
  2. Serve immediately with anything you desire! We like to dip pretzels, cookies, vanilla wafers and strawberries in it.

Notes

  • *Store any leftovers covered in fridge for up to 5 days.
  • *Store any leftovers covered in fridge for up to 5 days.