4.7 from 51 votes
Cookie Dough Overnight Oats
Cookie Dough Overnight Oats blend peanut butter, coconut sugar, and mini chocolate chips into a creamy base reminiscent of cookie dough. Combined with vanilla Greek yogurt and soaked rolled oats with milk and cinnamon, this layered refrigerator breakfast offers a rich texture and subtle sweetness. Prepared the night before, it provides a ready-to-eat, indulgent morning option with the familiar taste of cookie dough.
Prep Time
10 mins
Total Time
10 mins
Servings:
2
Calories:
721 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 tablespoons peanut butter natural creamy
- 1 1/2 tablespoons coconut sugar
- 1/2 cup + 1 tablespoon vanilla Greek yogurt divided
- 1/2 tablespoon mini chocolate chips plus additional, for serving
- 1 cup rolled oats old-fashioned
- 1/2 teaspoon cinnamon
- 1 cup milk
Instructions
- In a medium bowl, beat together the peanut butter and coconut sugar using an electric hand mixer until well combined.
- Add 1 tablespoon of Greek yogurt to the mixture and beat until well combined and the mixture starts to come together like dough. Stir in the chocolate chips.
- Divide the cookie dough between two cups, pressing down into the bottom. Spread 1/4 cup of Greek yogurt on top of each cookie dough layer.
- In a medium bowl stir together the oats and cinnamon. Pour in the milk and stir until the oats are evenly soaked. Divide the oats between the two cups and place into the refrigerator overnight.
- In the morning, sprinkle with additional chocolate chips, if desired, and enjoy.
Cup of Yum
Notes
- Because the peanut butter and sugar amounts are small, scrape dough from bowl sides to ensure even mixing and achieve a cookie dough-like texture.
Nutrition Information
Serving
256g
Calories
721kcal
(36%)
Carbohydrates
107g
(36%)
Protein
29g
(58%)
Fat
21g
(32%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
5g
(29%)
Monounsaturated Fat
7g
(35%)
Trans Fat
0.01g
(1%)
Cholesterol
19mg
(6%)
Sodium
160mg
(7%)
Potassium
704mg
(15%)
Fiber
13g
(52%)
Sugar
22g
(44%)
Vitamin A
245IU
(5%)
Vitamin C
0.04mg
(0%)
Calcium
286mg
(29%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 2 Serving
Amount Per Serving
Calories 721
% Daily Value*
| Serving | 256g | |
| Calories | 721kcal | 36% |
| Carbohydrates | 107g | 36% |
| Protein | 29g | 58% |
| Fat | 21g | 32% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 19mg | 6% |
| Sodium | 160mg | 7% |
| Potassium | 704mg | 15% |
| Fiber | 13g | 52% |
| Sugar | 22g | 44% |
| Vitamin A | 245IU | 5% |
| Vitamin C | 0.04mg | 0% |
| Calcium | 286mg | 29% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.