4.7 from 51 votes
Cookie Dough Overnight Oats
These Cookie Dough Overnight Oats are layered with a peanut butter and Greek yogurt cookie dough for an easy, healthy breakfast.
Prep Time
10 mins
Total Time
10 mins
Servings: 2
Calories: 721 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 tablespoons natural creamy peanut butter
- 1 1/2 tablespoons coconut sugar
- 1/2 cup + 1 tablespoon vanilla Greek yogurt, divided
- 1/2 tablespoon mini chocolate chips plus additional, for serving
- 1 cup old-fashioned rolled oats
- 1/2 teaspoon cinnamon
- 1 cup milk
Instructions
- In a medium bowl, beat together the peanut butter and coconut sugar using an electric hand mixer until well combined.
- Add 1 tablespoon of Greek yogurt to the mixture and beat until well combined and the mixture starts to come together like dough. Stir in the chocolate chips.
- Divide the cookie dough between two cups, pressing down into the bottom. Spread 1/4 cup of Greek yogurt on top of each cookie dough layer.
- In a medium bowl stir together the oats and cinnamon. Pour in the milk and stir until the oats are evenly soaked. Divide the oats between the two cups and place into the refrigerator overnight.
- In the morning, sprinkle with additional chocolate chips, if desired, and enjoy.
Cup of Yum
Notes
- *Because this is a very small amount, you just need to keep scraping the dough off the sides of the bowl until it's evenly mixed and comes together. I tried to just stir it all together, and it just doesn't get that "cookie dough" texture.
Nutrition Information
Serving
256g
Calories
721kcal
(36%)
Carbohydrates
107g
(36%)
Protein
29g
(58%)
Fat
21g
(32%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
5g
Monounsaturated Fat
7g
Trans Fat
0.01g
Cholesterol
19mg
(6%)
Sodium
160mg
(7%)
Potassium
704mg
(20%)
Fiber
13g
(52%)
Sugar
22g
(44%)
Vitamin A
245IU
(5%)
Vitamin C
0.04mg
(0%)
Calcium
286mg
(29%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 721
% Daily Value*
| Serving | 256g | |
| Calories | 721kcal | 36% |
| Carbohydrates | 107g | 36% |
| Protein | 29g | 58% |
| Fat | 21g | 32% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 19mg | 6% |
| Sodium | 160mg | 7% |
| Potassium | 704mg | 15% |
| Fiber | 13g | 52% |
| Sugar | 22g | 44% |
| Vitamin A | 245IU | 5% |
| Vitamin C | 0.04mg | 0% |
| Calcium | 286mg | 29% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.