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Cookie Dough Pretzel Bites

A delicious, eggless treat, these Cookie Dough Pretzel Bites are no bake, and perfect for parties. Chocolate Chip Cookie Dough sandwiched between two mini pretzel twists and dunked in chocolate!

Prep Time
45 mins
Total Time
45 mins
Servings: 48 pieces
Calories: 87 kcal
Course: Baked Goods
Cuisine: American

Ingredients

  • 4 ounce cream cheese softened
  • ½ cup unsalted butter softened
  • ¾ cup light brown sugar packed
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour see note
  • ¼ teaspoon kosher salt
  • 1 cup mini chocolate chips
  • 6 ounce Ghirardelli dark chocolate melting wafers  melted (according to package)
  • 6 ounce Ghirardelli white chocolate melting wafers  melted (according to package)
  • Sprinkles optional

Instructions

    Cup of Yum
  1. Beat cream cheese and butter until smooth and well blended. Add sugar and vanilla. Beat in flour and salt. Fold in mini chocolate chips.
  2. Line a large baking sheet with parchment paper. Lay a single layer of mini pretzel twists onto the parchment (about 48). Using a 1 Tbsp cookie scoop, drop a scoop of cookie dough onto each pretzel. When finished, top with a second pretzel.
  3. Freeze for about 15-30 minutes.
  4. Dip half of each pretzel bite into melted chocolate and return to parchment paper. Add sprinkles immediately. Allow to set (about 10 minutes) and enjoy!

Notes

  • Be sure to heat treat the flour before assembling.
  • Store in refrigerator in a covered container for up to 5 days. These are best however within 48 hours, the pretzel tends to get soft/stale.

Nutrition Information

Calories 87kcal (4%) Carbohydrates 10g (3%) Protein 1g (2%) Fat 5g (8%) Saturated Fat 3g (15%) Polyunsaturated Fat 2g Cholesterol 8mg (3%) Sodium 23mg (1%) Sugar 7g (14%)

Nutrition Facts

Serving: 48pieces

Amount Per Serving

Calories 87

% Daily Value*

Calories 87kcal 4%
Carbohydrates 10g 3%
Protein 1g 2%
Fat 5g 8%
Saturated Fat 3g 15%
Polyunsaturated Fat 2g 12%
Cholesterol 8mg 3%
Sodium 23mg 1%
Sugar 7g 14%

* Percent Daily Values are based on a 2,000 calorie diet.