
Cookie Dough Pretzel Bites
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Unrated
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Prep Time
45 mins
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Total Time
45 mins
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Servings
48 pieces
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Calories
87 kcal
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Course
Baked Goods
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Cuisine
American

Cookie Dough Pretzel Bites
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A delicious, eggless treat, these Cookie Dough Pretzel Bites are no bake, and perfect for parties. Chocolate Chip Cookie Dough sandwiched between two mini pretzel twists and dunked in chocolate!
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Ingredients
- 4 ounce cream cheese softened
- ½ cup unsalted butter softened
- ¾ cup light brown sugar packed
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour see note
- ¼ teaspoon kosher salt
- 1 cup mini chocolate chips
- 6 ounce Ghirardelli dark chocolate melting wafers melted (according to package)
- 6 ounce Ghirardelli white chocolate melting wafers melted (according to package)
- Sprinkles optional
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Instructions
- Beat cream cheese and butter until smooth and well blended. Add sugar and vanilla. Beat in flour and salt. Fold in mini chocolate chips.
- Line a large baking sheet with parchment paper. Lay a single layer of mini pretzel twists onto the parchment (about 48). Using a 1 Tbsp cookie scoop, drop a scoop of cookie dough onto each pretzel. When finished, top with a second pretzel.
- Freeze for about 15-30 minutes.
- Dip half of each pretzel bite into melted chocolate and return to parchment paper. Add sprinkles immediately. Allow to set (about 10 minutes) and enjoy!
Notes
- Be sure to heat treat the flour before assembling.
- Store in refrigerator in a covered container for up to 5 days. These are best however within 48 hours, the pretzel tends to get soft/stale.
Nutrition Information
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Calories
87kcal
(4%)
Carbohydrates
10g
(3%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Cholesterol
8mg
(3%)
Sodium
23mg
(1%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 48pieces
Amount Per Serving
Calories 87 kcal
% Daily Value*
Calories | 87kcal | 4% |
Carbohydrates | 10g | 3% |
Protein | 1g | 2% |
Fat | 5g | 8% |
Saturated Fat | 3g | 15% |
Polyunsaturated Fat | 2g | 12% |
Cholesterol | 8mg | 3% |
Sodium | 23mg | 1% |
Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
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