0 from 90 votes
Cookie Dough Topped Brownies
A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
Prep Time
20 mins
Cook Time
20 mins
Total Time
50 mins
Servings: 24 Brownies (9X13-inch pan)
Calories: 357 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Brownie Layer:
- 1 (12-ounce) 1 (12-ounce) bag semi-sweet chocolate chips
- 1 1 cup butter
- 1 ½ 1 ½ cups sugar
- ½ ½ teaspoon salt
- 4 4 large eggs at room temperature
- 1 ½ 1 ½ cups flour
Cookie Dough Layer:
- ½ ½ cup butter softened
- ½ ½ cup dark brown sugar
- ¼ ¼ cup granulated sugar
- 3 3 tablespoons milk
- 1 1 teaspoon vanilla extract
- ¾ ¾ cup all-purpose flour
- Pinch of salt
- 1 1 cup semisweet chocolate chips
Instructions
- For the brownies, preheat oven to 350 degrees. In a medium saucepan over low heat, melt butter and chocolate chips. Stir constantly and remove from heat when chips are fully melted. In the same pot, blend in the sugar. Then add eggs, blending fully one at a time. Add flour and salt and beat until air bubbles form in the batter.
- Pour into a greased 9 X 13-inch pan. Bake for 20 minutes. Turn heat down to 325 degrees and bake for 10 more minutes.
- Cool completely and then top with the cookie dough layer.
- For the cookie dough layer, in a small bowl, cream butter and sugars until light and fluffy. Beat in milk and vanilla. Gradually add flour and salt. Stir in chocolate chips. Drop by tablespoonfuls over cooled brownies; carefully spread over top (this can be tricky but I found the best way is to slightly wet my hands and pat the dough down gently so it doesn’t pull up the brownies).
- Cut into squares. Store in the refrigerator.
Cup of Yum
Nutrition Information
Serving
1 Brownie
Calories
357kcal
(18%)
Carbohydrates
40g
(13%)
Protein
4g
(8%)
Fat
21g
(32%)
Saturated Fat
12g
(60%)
Cholesterol
63mg
(21%)
Sodium
166mg
(7%)
Fiber
2g
(8%)
Sugar
27g
(54%)
Nutrition Facts
Serving: 24Brownies (9X13-inch pan)
Amount Per Serving
Calories 357
% Daily Value*
| Serving | 1 Brownie | |
| Calories | 357kcal | 18% |
| Carbohydrates | 40g | 13% |
| Protein | 4g | 8% |
| Fat | 21g | 32% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 63mg | 21% |
| Sodium | 166mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 27g | 54% |
* Percent Daily Values are based on a 2,000 calorie diet.