Cookie Dough Truffles
Cookie Dough Truffles combine a safe-to-eat cookie dough ball with a smooth chocolate coating. The dough is made using cooked flour to eliminate raw taste, then mixed with butter, sugars, vanilla, salt, and mini chocolate chips. After chilling, the dough balls are dipped in melted semi-sweet chocolate which hardens into a crisp shell. These sweet treats offer a rich, chewy center with a contrasting glossy chocolate exterior that's ideal as bite-sized indulgences or party desserts.
Ingredients
- 1 cup flour
- ½ cup butter softened, unsalted
- ½ cup sugar
- ¼ cup brown sugar packed
- 2 teaspoons vanilla extract
- ½ teaspoon salt
- 1 cup chocolate chips mini, semi-sweet
- 2 cups semi-sweet chocolate melting disks
Instructions
- Add your flour to a baking sheet and shake side to side until evenly spread out then bake in a 250 degree oven for 6-8 minutes until it reaches 160 degrees, then let cool completely.
- To your stand mixer add the butter, sugar and brown sugar and mix until light and fluffy then add the vanilla, flour, salt and chocolate chips until just combined.
- Using a one tablespoon sized ice cream scoop, scoop the dough and roll into balls then place onto a baking sheet and freeze for 30 minutes.
- Melt your semisweet chocolate chips in the microwave in 30 second increments until completely smooth then dip the cookie dough using a fork and tap the excess off, then sprinkle immediately before the chocolate dries.
Nutrition Information
Nutrition Facts
Serving: 30 servings
Amount Per Serving
Calories 178
% Daily Value*
| Calories | 178kcal | 9% |
| Carbohydrates | 18g | 6% |
| Protein | 1g | 2% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 9mg | 3% |
| Sodium | 41mg | 2% |
| Potassium | 119mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 105IU | 2% |
| Calcium | 15mg | 2% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.