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5.0 from 6 votes

Cookie Press Gingersnap Cookies

Classic  Gingersnap Cookies that you can make with a cookie press or bake normally! 

Prep Time
15 mins
Cook Time
15 mins
Servings: 48
Calories: 83 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 3/4 cup butter
  • 3/4 cup brown sugar
  • 3/4 cup molasses
  • 1 egg
  • 3 cups flour
  • 1 teaspoon cinnamon
  • 1 teaspoon ginger
  • 1/4 teaspoon cloves
  • 1/4 teaspoon salt
  • sugar or coloured sprinkles to sprinkle on top

Instructions

    Cup of Yum
  1. Preheat oven to 375 °F
  2. Cream butter and sugar until combined but don't over mix them. you don't want it really light and fluffy
  3. Add in the molasses and egg and mix in completely.
  4. In a separate bowl mix together all of the dry ingredients with a whisk.
  5. Roll into balls, flatten with a fork and sprinkle with sugar or use a cookie press on an ungreased cookie sheet.
  6. Bake for 8-9 minutes.
  7. Promptly remove from cookie sheet.

Nutrition Information

Calories 83kcal (4%) Carbohydrates 13g (4%) Fat 3g (5%) Saturated Fat 1g (5%) Cholesterol 11mg (4%) Sodium 41mg (2%) Potassium 92mg (3%) Sugar 7g (14%) Vitamin A 95IU (2%) Calcium 17mg (2%) Iron 0.6mg (3%)

Nutrition Facts

Serving: 48Serving

Amount Per Serving

Calories 83

% Daily Value*

Calories 83kcal 4%
Carbohydrates 13g 4%
Fat 3g 5%
Saturated Fat 1g 5%
Cholesterol 11mg 4%
Sodium 41mg 2%
Potassium 92mg 2%
Sugar 7g 14%
Vitamin A 95IU 2%
Calcium 17mg 2%
Iron 0.6mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.