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Cookie Salad
Serve this fun and delicious cookie salad as a dessert or side dish! Everyone will love the sweet fluffy pudding base mixed with mandarin oranges, crushed pineapple, and fudge stripes cookies.
Prep Time
10 mins
Total Time
10 mins
Servings: 8 people
Calories: 339 kcal
Course:
Side Dish
Ingredients
- 1 ¼ cups buttermilk
- 3.4 ounces instant vanilla pudding
- 8 ounces Cool Whip
- 11 ounces can mandarin oranges, drained
- 20 ounces crushed pineapple, drained
- 10-12 fudge stripes cookies, chopped or crumbled
Instructions
- In a large bowl, combine 1 ¼ cups buttermilk and 3.4 ounces instant vanilla pudding. Whisk until combined. The mixture will be thick.
- Fold in 8 ounces cool whip.
- Gently stir in the drained 11 ounces can mandarin oranges, and 20 ounces crushed pineapple,.
- Cover and refrigerate until ready to serve.
- Before serving, chop or crumble 10-12 fudge stripes cookies, and fold them into the pudding mixture.
- Garnish with additional cookie pieces on top if desired.
Cup of Yum
Nutrition Information
Calories
339kcal
(17%)
Carbohydrates
53g
(18%)
Protein
4g
(8%)
Fat
13g
(20%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
3g
Monounsaturated Fat
4g
Cholesterol
18mg
(6%)
Sodium
222mg
(9%)
Potassium
249mg
(7%)
Fiber
2g
(8%)
Sugar
35g
(70%)
Vitamin A
755IU
(15%)
Vitamin C
20mg
(22%)
Calcium
91mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 339
% Daily Value*
| Calories | 339kcal | 17% |
| Carbohydrates | 53g | 18% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 18mg | 6% |
| Sodium | 222mg | 9% |
| Potassium | 249mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 35g | 70% |
| Vitamin A | 755IU | 15% |
| Vitamin C | 20mg | 22% |
| Calcium | 91mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.