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Cookie Salad

This Cookie Salad is one of the best side dishes ever. It is light, fluffy, sweet, and hits the spot every time. It has only five ingredients, keeping it super simple to throw together.

Prep Time
10 mins
Total Time
10 mins
Servings: 8 servings
Calories: 446 kcal
Course: Side Dish

Ingredients

  • 2 cups buttermilk cold
  • 5.1 oz package instant vanilla pudding mix
  • 12 oz. frozen whipped topping thawed (or 3 cups homemade cool whip)
  • 22 oz cans mandarin oranges 11 oz. each, drained
  • 11.5 oz fudge-striped shortbread cookies coarsely crushed

Instructions

    Cup of Yum
  1. In a medium bowl, whisk the vanilla pudding mix into the buttermilk for two minutes.
  2. Fold in the whipped topping.
  3. Add the oranges and stir gently.
  4. Cover and refrigerate until ready to serve. Add the crushed cookies, just before serving.

Nutrition Information

Calories 446kcal (22%) Carbohydrates 66g (22%) Protein 6g (12%) Fat 17g (26%) Saturated Fat 8g (40%) Cholesterol 15mg (5%) Sodium 423mg (18%) Potassium 294mg (8%) Fiber 2g (8%) Sugar 41g (82%) Vitamin A 695IU (14%) Vitamin C 20.8mg (23%) Calcium 142mg (14%) Iron 1.3mg (7%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 446

% Daily Value*

Calories 446kcal 22%
Carbohydrates 66g 22%
Protein 6g 12%
Fat 17g 26%
Saturated Fat 8g 40%
Cholesterol 15mg 5%
Sodium 423mg 18%
Potassium 294mg 6%
Fiber 2g 8%
Sugar 41g 82%
Vitamin A 695IU 14%
Vitamin C 20.8mg 23%
Calcium 142mg 14%
Iron 1.3mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.