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Cookies and Cream Cupcakes
Cookies and Cream Cupcakes perfectly combine rich, tender, vanilla cake and everybody's favorite store-bought cookie. Ready in 30 minutes and perfect for parties!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 12 Servings
Calories: 504 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Cupcakes:
- 6 tablespoons unsalted butter , melted
- 3/4 cup sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2/3 cup whole milk
- 1 1/4 cups flour
- 1 1/4 teaspoons baking powder
- 1/4 teaspoon salt
- 12 Oreos , crushed into chunks
Oreo Frosting:
- 3/4 cup unsalted butter , softened
- 3 cups powdered sugar
- 1/4 cup whole milk
- 1 cup Oreo crumbs , finely processed
- 1 teaspoon vanilla extract
Instructions
Cupcakes:
- Preheat the oven to 375 degrees and line a 12 cup muffin tray with liner cups.
- To a stand mixer add the butter and sugar and beat on medium speed until light and fluffy.
- Add in eggs, vanilla and milk, then mix until smooth.
- Sift together flour, baking powder and salt and add it to the stand mixer on the lowest speed setting until just combined.
- Stir in Oreo chunks.
- Using an ice cream scoop fill the cups 2/3 full and bake for 18-20 minutes until a toothpick comes out clean.
- Cool completely.
Cup of Yum
Oreo Frosting:
- To your stand mixer on low-speed cream the butter then start adding in the powdered sugar in 1/2 cup increments until fully combined then raise the speed to medium-high for 1 additional minute.
- Add in the vanilla and heavy cream and beat until light and fluffy for 1 minute.
- Add frosting to a piping bag and pipe onto completely cooled cupcakes.
Nutrition Information
Calories
504kcal
(25%)
Carbohydrates
72g
(24%)
Protein
4g
(8%)
Fat
23g
(35%)
Saturated Fat
13g
(65%)
Trans Fat
1g
Cholesterol
63mg
(21%)
Sodium
183mg
(8%)
Potassium
148mg
(4%)
Fiber
1g
(4%)
Sugar
53g
(106%)
Vitamin A
583IU
(12%)
Calcium
55mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 504
% Daily Value*
| Calories | 504kcal | 25% |
| Carbohydrates | 72g | 24% |
| Protein | 4g | 8% |
| Fat | 23g | 35% |
| Saturated Fat | 13g | 65% |
| Trans Fat | 1g | 50% |
| Cholesterol | 63mg | 21% |
| Sodium | 183mg | 8% |
| Potassium | 148mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 53g | 106% |
| Vitamin A | 583IU | 12% |
| Calcium | 55mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.