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5.0 from 6 votes

Cookies and Cream Fudge

Easy, decadent Cookies and Cream Fudge recipe! This Oreo Fudge is packed with flavor and perfect all year long!

Prep Time
10 mins
Cook Time
10 mins
Additional Time
4 hrs
Total Time
4 hrs 15 mins
Servings: 64 pieces
Calories: 93 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 cup granulated sugar
  • ½ cup heavy cream
  • Dash salt
  • ½ cup unsalted butter
  • 2 ½ cups white chocolate chips
  • 7 ounces marshmallow fluff
  • 20 Oreos crushed

Instructions

    Cup of Yum
  1. In a mixing bowl (with a stand mixer preferred), add white chocolate morsels and marshmallow crème. Set aside.
  2. In a large saucepan melt butter with sugar, heavy cream and salt. Cook and stir over medium high heat until mixture begins to boil.
  3. Continue stirring and boil for 5 full minutes. Remove from heat. Pour mixture into bowl over the white chocolate and marshmallow.
  4. Beat with whisk for 1-2 minutes until white chocolate has melted and mixture is smooth. Fold in crushed oreos.
  5. Pour fudge into a 9-inch square baking dish lined with parchment paper. Allow to set at room temperature for 4 hours or overnight.
  6. Remove from baking dish with parchment paper. Trim off edges (if you want perfect squares) then cut fudge into 1-inch bite sized pieces.
  7. Store in an airtight container at room temperature.

Notes

  • Line your baking dish with parchment paper before adding the fudge mixture. Once the fudge is set, you can grab the corners of the paper to remove it from the pan.
  • Store fudge in an airtight container at room temperature. It'll keep well for about 2 weeks. If you're like my family, you'll keep sneaking bites of it and it'll disappear much faster!
  • If you won't be eating all the fudge right away, wait to slice it until ready to serve. Fudge tastes best when freshly sliced.

Nutrition Information

Serving 1piece Calories 93kcal (5%) Carbohydrates 12g (4%) Protein 1g (2%) Fat 5g (8%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g Cholesterol 7mg (2%) Sodium 26mg (1%) Sugar 10g (20%)

Nutrition Facts

Serving: 64pieces

Amount Per Serving

Calories 93

% Daily Value*

Serving 1piece
Calories 93kcal 5%
Carbohydrates 12g 4%
Protein 1g 2%
Fat 5g 8%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Cholesterol 7mg 2%
Sodium 26mg 1%
Sugar 10g 20%

* Percent Daily Values are based on a 2,000 calorie diet.