Cookies and Cream Fudge
User Reviews
5.0
6 reviews
Excellent
Cookies and Cream Fudge
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Easy, decadent Cookies and Cream Fudge recipe! This Oreo Fudge is packed with flavor and perfect all year long!
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Ingredients
- 1 cup granulated sugar
- ½ cup heavy cream
- Dash salt
- ½ cup unsalted butter
- 2 ½ cups white chocolate chips
- 7 ounces marshmallow fluff
- 20 Oreos crushed
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Instructions
- In a mixing bowl (with a stand mixer preferred), add white chocolate morsels and marshmallow crème. Set aside.
- In a large saucepan melt butter with sugar, heavy cream and salt. Cook and stir over medium high heat until mixture begins to boil.
- Continue stirring and boil for 5 full minutes. Remove from heat. Pour mixture into bowl over the white chocolate and marshmallow.
- Beat with whisk for 1-2 minutes until white chocolate has melted and mixture is smooth. Fold in crushed oreos.
- Pour fudge into a 9-inch square baking dish lined with parchment paper. Allow to set at room temperature for 4 hours or overnight.
- Remove from baking dish with parchment paper. Trim off edges (if you want perfect squares) then cut fudge into 1-inch bite sized pieces.
- Store in an airtight container at room temperature.
Notes
- Line your baking dish with parchment paper before adding the fudge mixture. Once the fudge is set, you can grab the corners of the paper to remove it from the pan.
- Store fudge in an airtight container at room temperature. It'll keep well for about 2 weeks. If you're like my family, you'll keep sneaking bites of it and it'll disappear much faster!
- If you won't be eating all the fudge right away, wait to slice it until ready to serve. Fudge tastes best when freshly sliced.
Nutrition Information
Show Details
Serving
1piece
Calories
93kcal
(5%)
Carbohydrates
12g
(4%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Cholesterol
7mg
(2%)
Sodium
26mg
(1%)
Sugar
10g
(20%)
Nutrition Facts
Serving: 64pieces
Amount Per Serving
Calories 93 kcal
% Daily Value*
| Serving | 1piece | |
| Calories | 93kcal | 5% |
| Carbohydrates | 12g | 4% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Cholesterol | 7mg | 2% |
| Sodium | 26mg | 1% |
| Sugar | 10g | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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