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5.0 from 6 votes

Cookies and Cream Ice Cream Recipe

Milk's favorite cookie is also ice cream's favorite cookie! This Cookies and Cream Ice Cream has real Oreo cookies mixed in a rich vanilla ice cream base. The heavenly vanilla flavor and chocolate cookie chunks make this a favorite dessert recipe!

Prep Time
5 mins
Cook Time
12 hrs
Total Time
12 hrs 5 mins
Servings: 6 servings
Calories: 548 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 ¾ cups heavy whipping cream
  • 1 ¼ cup whole milk
  • ¾ cup granulated sugar
  • ⅛ teaspoon kosher salt
  • 1 Tablespoon of vanilla extract
  • 20 Oreo cookies about 1 1/2 cups, crushed

Instructions

    Cup of Yum
  1. In a large bowl, whisk heavy cream, milk, sugar, sald, and vanilla extract together. 
  2. Pour directly into an ice cream maker and follow directions per manufacturer’s instructions for churning. 
  3. Once churning is complete, fold in crushed cookies and pour into an airtight, freezer-safe container and freeze at least 12 hours before serving.

Notes

  • For a deeper vanilla bean flavor, use one vanilla pod, split lengthwise and scoop out the seeds. Or use homemade vanilla sugar!
  • I used a Cuisinart Ice Cream Maker and it took about 20-25 minutes to churn. Ice cream was soft, not not scoopable.
  • I use a metal bread loaf pan and cover with plastic wrap then foil to store my ice cream.
  • Due to the frequent opening and closing of a traditional refrigerator/freezer, it may take longer for the ice cream to be solid. Additionally, the ice cream may remain in a soft state. For best results, placing the ice cream in a deep freezer is recommended.
  • Crush your cookies to desired consistency. Leave a few larger chunks for best results!
  • Dip the tip of a waffle cone in melted chocolate and add sprinkles.

Nutrition Information

Serving 2scoops Calories 548kcal (27%) Carbohydrates 57g (19%) Protein 5g (10%) Fat 34g (52%) Saturated Fat 19g (95%) Polyunsaturated Fat 8g Trans Fat 1g Cholesterol 84mg (28%) Sodium 216mg (9%) Fiber 1g (4%) Sugar 45g (90%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 548

% Daily Value*

Serving 2scoops
Calories 548kcal 27%
Carbohydrates 57g 19%
Protein 5g 10%
Fat 34g 52%
Saturated Fat 19g 95%
Polyunsaturated Fat 8g 47%
Trans Fat 1g 50%
Cholesterol 84mg 28%
Sodium 216mg 9%
Fiber 1g 4%
Sugar 45g 90%

* Percent Daily Values are based on a 2,000 calorie diet.