Cookies and Cream Ice Cream Recipe
User Reviews
5.0
6 reviews
Excellent
Cookies and Cream Ice Cream Recipe
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Milk's favorite cookie is also ice cream's favorite cookie! This Cookies and Cream Ice Cream has real Oreo cookies mixed in a rich vanilla ice cream base. The heavenly vanilla flavor and chocolate cookie chunks make this a favorite dessert recipe!
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Ingredients
- 1 ¾ cups heavy whipping cream
- 1 ¼ cup whole milk
- ¾ cup granulated sugar
- ⅛ teaspoon kosher salt
- 1 Tablespoon of vanilla extract
- 20 Oreo cookies about 1 1/2 cups, crushed
Instructions
- In a large bowl, whisk heavy cream, milk, sugar, sald, and vanilla extract together.
- Pour directly into an ice cream maker and follow directions per manufacturer’s instructions for churning.
- Once churning is complete, fold in crushed cookies and pour into an airtight, freezer-safe container and freeze at least 12 hours before serving.
Notes
- For a deeper vanilla bean flavor, use one vanilla pod, split lengthwise and scoop out the seeds. Or use homemade vanilla sugar!
- I used a Cuisinart Ice Cream Maker and it took about 20-25 minutes to churn. Ice cream was soft, not not scoopable.
- I use a metal bread loaf pan and cover with plastic wrap then foil to store my ice cream.
- Due to the frequent opening and closing of a traditional refrigerator/freezer, it may take longer for the ice cream to be solid. Additionally, the ice cream may remain in a soft state. For best results, placing the ice cream in a deep freezer is recommended.
- Crush your cookies to desired consistency. Leave a few larger chunks for best results!
- Dip the tip of a waffle cone in melted chocolate and add sprinkles.
Nutrition Information
Show Details
Serving
2scoops
Calories
548kcal
(27%)
Carbohydrates
57g
(19%)
Protein
5g
(10%)
Fat
34g
(52%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
8g
Trans Fat
1g
Cholesterol
84mg
(28%)
Sodium
216mg
(9%)
Fiber
1g
(4%)
Sugar
45g
(90%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 548 kcal
% Daily Value*
| Serving | 2scoops | |
| Calories | 548kcal | 27% |
| Carbohydrates | 57g | 19% |
| Protein | 5g | 10% |
| Fat | 34g | 52% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 8g | 47% |
| Trans Fat | 1g | 50% |
| Cholesterol | 84mg | 28% |
| Sodium | 216mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 45g | 90% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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