5.0 from 9 votes
Cookies and Cream Muffins
Cookies and Cream Muffins are sweet, moist, and buttery vanilla muffins with Oreo crumbs throughout and on top. Perfect for a dessert or breakfast!
Prep Time
5 mins
Cook Time
5 mins
Total Time
23 mins
Servings: 24 Servings
Calories: 114 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 3/4 cup whole milk
- 3/4 cup sugar
- 1/3 cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 1/2 cup flour
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 10 Oreos , crumbled
Instructions
- Preheat oven to 350 degrees and line a muffin tin with muffin liners.
- In a large bowl whisk together milk, sugar, oil, eggs and vanilla extract.
- Sift together flour, salt, baking powder and baking soda then add to the wet ingredients and whisk until combined.
- Add all but 1/4 cup of the crumbled Oreos to the mixture (reserve this 1/2 cup for topping the muffins).
- Scoop batter into muffin liners then sprinkle on the remaining Oreo cookie crumbs.
- Bake for 18-20 minutes until a toothpick comes out clean.
Cup of Yum
Nutrition Information
Calories
114kcal
(6%)
Carbohydrates
16g
(5%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Cholesterol
16mg
(5%)
Sodium
80mg
(3%)
Potassium
52mg
(1%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
35IU
(1%)
Calcium
20mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Servings
Amount Per Serving
Calories 114
% Daily Value*
| Calories | 114kcal | 6% |
| Carbohydrates | 16g | 5% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 16mg | 5% |
| Sodium | 80mg | 3% |
| Potassium | 52mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 35IU | 1% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.