5.0 from 18 votes
Cookies and Cream No Churn Ice Cream Recipe
Cookies and Cream No Churn Ice Cream is sweet and creamy homemade vanilla ice cream with crunchy crushed Oreos throughout.
Prep Time
5 mins
Additional Time
8 hrs
Total Time
8 hrs 5 mins
Servings: 6
Calories: 453 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 16 oz heavy cream
- 15 oz can sweetened condensed milk
- 1 tsp vanilla
- 1 cup Oreo cookies crushed
Instructions
- Pour heavy cream into a large bowl, or bowl of a stand mixer (using wire whip attachment), and whip on high for about 3 minutes, until stiff peaks form.
- Add sweetened condensed milk and vanilla. Whip on high for an additional minute.
- Add crushed cookies and whip on low for 10-20 seconds.
- Add mixture to a loaf pan, or freezer safe bowl.
- Cover, and chill for 8 hours, or overnight.
Cup of Yum
Notes
- Use Quality Ingredients. With so few ingredients, the flavor and texture of each ingredient stands out. Therefore, I recommend using the highest quality ingredients that you can find, like pure vanilla extract instead of imitation vanilla. See the Ingredient Notes section above in the blog post for more detail on each ingredient.
- Don't Under Whip or Over Whip the Heavy Whipping Cream. Be sure to whip the heavy cream just until you get stiff peaks and then stop the mixer, and then only a minute more after you add the vanilla.
- Wait 5 to 10 Minutes Before Serving. Often when pulling the ice cream out of the freezer it may be very hard to scoop out. No worries, just let it sit for 5 or 10 minutes to soften up and then serve. Just don't let it sit out too long or it will melt too much.
Nutrition Information
Calories
453kcal
(23%)
Carbohydrates
61g
(20%)
Protein
9g
(18%)
Fat
20g
(31%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
52mg
(17%)
Sodium
244mg
(10%)
Potassium
420mg
(12%)
Fiber
1g
(4%)
Sugar
50g
(100%)
Vitamin A
457IU
(9%)
Vitamin C
3mg
(3%)
Calcium
287mg
(29%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 453
% Daily Value*
| Calories | 453kcal | 23% |
| Carbohydrates | 61g | 20% |
| Protein | 9g | 18% |
| Fat | 20g | 31% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 52mg | 17% |
| Sodium | 244mg | 10% |
| Potassium | 420mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 50g | 100% |
| Vitamin A | 457IU | 9% |
| Vitamin C | 3mg | 3% |
| Calcium | 287mg | 29% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.