Cookies and Cream No Churn Ice Cream Recipe

User Reviews

5.0

18 reviews
Excellent
  • Prep Time

    5 mins

  • Additional Time

    8 hrs

  • Total Time

    8 hrs 5 mins

  • Servings

    6

  • Calories

    453 kcal

  • Course

    Dessert

  • Cuisine

    American

Cookies and Cream No Churn Ice Cream Recipe

Cookies and Cream No Churn Ice Cream is sweet and creamy homemade vanilla ice cream with crunchy crushed Oreos throughout.

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Ingredients

Servings
  • 16 oz heavy cream
  • 15 oz can sweetened condensed milk
  • 1 tsp vanilla
  • 1 cup Oreo cookies crushed
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Instructions

  1. Pour heavy cream into a large bowl, or bowl of a stand mixer (using wire whip attachment), and whip on high for about 3 minutes, until stiff peaks form.
  2. Add sweetened condensed milk and vanilla. Whip on high for an additional minute.
  3. Add crushed cookies and whip on low for 10-20 seconds.
  4. Add mixture to a loaf pan, or freezer safe bowl.
  5. Cover, and chill for 8 hours, or overnight.

Notes

  • Use Quality Ingredients. With so few ingredients, the flavor and texture of each ingredient stands out. Therefore, I recommend using the highest quality ingredients that you can find, like pure vanilla extract instead of imitation vanilla. See the Ingredient Notes section above in the blog post for more detail on each ingredient.
  • Don't Under Whip or Over Whip the Heavy Whipping Cream. Be sure to whip the heavy cream just until you get stiff peaks and then stop the mixer, and then only a minute more after you add the vanilla.
  • Wait 5 to 10 Minutes Before Serving. Often when pulling the ice cream out of the freezer it may be very hard to scoop out. No worries, just let it sit for 5 or 10 minutes to soften up and then serve. Just don't let it sit out too long or it will melt too much.

Nutrition Information

Show Details
Calories 453kcal (23%) Carbohydrates 61g (20%) Protein 9g (18%) Fat 20g (31%) Saturated Fat 11g (55%) Polyunsaturated Fat 2g Monounsaturated Fat 6g Trans Fat 1g Cholesterol 52mg (17%) Sodium 244mg (10%) Potassium 420mg (12%) Fiber 1g (4%) Sugar 50g (100%) Vitamin A 457IU (9%) Vitamin C 3mg (3%) Calcium 287mg (29%) Iron 3mg (17%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 453 kcal

% Daily Value*

Calories 453kcal 23%
Carbohydrates 61g 20%
Protein 9g 18%
Fat 20g 31%
Saturated Fat 11g 55%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 6g 30%
Trans Fat 1g 50%
Cholesterol 52mg 17%
Sodium 244mg 10%
Potassium 420mg 9%
Fiber 1g 4%
Sugar 50g 100%
Vitamin A 457IU 9%
Vitamin C 3mg 3%
Calcium 287mg 29%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

18 reviews
Excellent

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