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0 from 45 votes

Cookies and Cream Oreo Cookies Recipe

When you take the delicious chocolate crunch of an Oreo and combine it with the soft dough of a homemade cookie, you get cookies and cream cookies! This easy recipe is almost too good to be true.

Prep Time
10 mins
Cook Time
10 mins
Total Time
23 mins
Servings: 16 cookies
Calories: 252 kcal
Course: Dessert
Cuisine: American

Ingredients

  • ½ cup salted butter room temperature (1 stick)
  • 2 ounces cream cheese room temperature (¼ brick)
  • ¼ cup brown sugar
  • ¼ cup granulated sugar
  • 4.2 ounces Oreo pudding mix (1 box)
  • 1 teaspoon baking soda
  • 2 large eggs
  • 2 cups all-purpose flour
  • 15 Oreos crushed
  • ½ cup chocolate chips

Instructions

    Cup of Yum
  1. Preheat oven to 350°F. Line a baking sheet with parchment paper. Set aside.
  2. In a large mixing bowl, using a hand mixer, cream the butter, cream cheese, brown sugar, and granulated sugar together.
  3. Add the pudding packet, baking soda, and eggs. Whisk well to combine.
  4. Next, stir in the flour and crushed oreos, a little bit at a time. Then, fold in the chocolate chips.
  5. Using a cookie scoop, scoop the dough into your hand. Then, press down gently on the dough in your palm to slightly flatten it into a circle. Place the cookie onto the prepared baking sheet. Repeat until you have used all of the dough.
  6. Place the cookies in the oven on the center rack and bake for 13 minutes. Place on a wire rack to cool for 5 minutes before serving.

Notes

  • Storage: Store cookies and cream Oreo cookies in an airtight container at room temperature for up to 3 days or in the freezer for up to 1 month.
  • Oreos always have new and fun flavors hitting the shelves. If you want to stray from the original recipe with a peppermint or espresso Oreo, it'll still be delicious.
  • Use a cookie scoop! It's the BEST way to make sure each cookie is the exact same size. This ensures that they not only look perfect, but that they all bake evenly, too.
  • Oreo pudding mix definitely works the best with this recipe, since it provides so much cookies and cream flavor! However, in a pinch, vanilla pudding powder works well too. If you have to use vanilla, I suggest using more Oreos in the mix to compensate for the lack of Oreos in the powder.

Nutrition Information

Serving 1cookie Calories 252kcal (13%) Carbohydrates 36g (12%) Protein 3g (6%) Fat 11g (17%) Saturated Fat 6g (30%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 1g Cholesterol 40mg (13%) Sodium 226mg (9%) Potassium 63mg (2%) Fiber 1g (4%) Sugar 19g (38%) Vitamin A 255IU (5%) Calcium 16mg (2%) Iron 2mg (11%)

Nutrition Facts

Serving: 16cookies

Amount Per Serving

Calories 252

% Daily Value*

Serving 1cookie
Calories 252kcal 13%
Carbohydrates 36g 12%
Protein 3g 6%
Fat 11g 17%
Saturated Fat 6g 30%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 40mg 13%
Sodium 226mg 9%
Potassium 63mg 1%
Fiber 1g 4%
Sugar 19g 38%
Vitamin A 255IU 5%
Calcium 16mg 2%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.