0 from 3 votes
Cookies and Cream Popcorn Recipe
Cookies and Cream Popcorn is a delicious sweet and salty treat of popcorn coated in white chocolate and Oreos.
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 4
Calories: 518 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 bag microwave popcorn 100 calorie, I used Jolly Time, or any white popcorn of choice
- 12 Oreos reduced fat, crushed roughly
- 6 oz white chocolate chips
Instructions
- Pop bag of popcorn according to package instructions, making sure not to burn it.
- Remove any kernels that did not pop.
- Place Oreos in a large Ziploc bag and crush, but leave semi chunky.
- Mix the popcorn and crushed Oreos together.
- Melt the chocolate chips in the microwave in 30 second intervals, mixing in between intervals until smooth.
- Drizzle half of the melted chocolate over the popcorn and using a rubber spatula, coat evenly.
- Add the rest of the chocolate and toss mixture gently until it is all mixed together.
- Spread mixture onto a large sheet of wax paper and place on a cookie sheet and allow coating to set completely. Eat and Enjoy!
- Store any left overs in an airtight container.
Cup of Yum
Nutrition Information
Serving
4g
Calories
518kcal
(26%)
Carbohydrates
63g
(21%)
Protein
6g
(12%)
Fat
28g
(43%)
Saturated Fat
14g
(70%)
Trans Fat
1g
Cholesterol
9mg
(3%)
Sodium
365mg
(15%)
Potassium
296mg
(8%)
Fiber
3g
(12%)
Sugar
40g
(80%)
Vitamin A
53IU
(1%)
Vitamin C
1mg
(1%)
Calcium
98mg
(10%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 518
% Daily Value*
| Serving | 4g | |
| Calories | 518kcal | 26% |
| Carbohydrates | 63g | 21% |
| Protein | 6g | 12% |
| Fat | 28g | 43% |
| Saturated Fat | 14g | 70% |
| Trans Fat | 1g | 50% |
| Cholesterol | 9mg | 3% |
| Sodium | 365mg | 15% |
| Potassium | 296mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 40g | 80% |
| Vitamin A | 53IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 98mg | 10% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.