
0 from 36 votes
Cookies and Cream Pudding Pops
Oreo Cookies n' Cream Pudding Pops are a creamy freezer treat that can't be beat! Made with just 5 ingredients and jam-packed full of chocolatey cookies-n-cream goodness. Ready to eat after just 2 hours of chilling time! Dessert is calling!
Prep Time
5 mins
Additional Time
2 hrs
Total Time
2 hrs 5 mins
Servings: 6 popsicles
Calories: 457 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 ¼ cups half and half
- ½ cup milk
- ¼ teaspoon vanilla
- 4 tablespoons cookies n' cream instant pudding mix dry
- 8 chocolate sandwich cookies aka: Oreos, roughly chopped
- 1 ½ cups semi-sweet chocolate chips optional
- 1 teaspoon vegetable or canola oil optional
Instructions
- In a medium bowl add half and half, milk, vanilla, and pudding mix. Whisk until combined. Stir in chopped oreos. Pour mix into popsicle molds and freeze for 2 hours or overnight.
- When ready to eat, run the plastic popsicle molds under hot water for 20 seconds to loosen the pops, then squeeze the bottoms and slide the popsicles out.
Cup of Yum
for chocolate-dipped popsicles
- In a microwave safe bowl, combine chocolate chips and oil and give it a stir.
- Microwave on high for 45 seconds. Stir, and return to microwave for 20 seconds at a time, stirring after each, until completely melted and smooth.
- Dip frozen popsicles in the melted chocolate and immediately lay on a parchment or foil-lined tray.
- Transfer to freezer or fridge for a few minutes to harden the chocolate coating.
Cup of Yum
Notes
- Flavor tip: try with Golden Oreos!
Nutrition Information
Calories
457kcal
(23%)
Carbohydrates
47g
(16%)
Protein
6g
(12%)
Fat
28g
(43%)
Saturated Fat
16g
(80%)
Trans Fat
1g
Cholesterol
23mg
(8%)
Sodium
248mg
(10%)
Potassium
405mg
(12%)
Fiber
4g
(16%)
Sugar
31g
(62%)
Vitamin A
234IU
(5%)
Vitamin C
1mg
(1%)
Calcium
109mg
(11%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6popsicles
Amount Per Serving
Calories 457
% Daily Value*
Calories | 457kcal | 23% |
Carbohydrates | 47g | 16% |
Protein | 6g | 12% |
Fat | 28g | 43% |
Saturated Fat | 16g | 80% |
Trans Fat | 1g | 50% |
Cholesterol | 23mg | 8% |
Sodium | 248mg | 10% |
Potassium | 405mg | 9% |
Fiber | 4g | 16% |
Sugar | 31g | 62% |
Vitamin A | 234IU | 5% |
Vitamin C | 1mg | 1% |
Calcium | 109mg | 11% |
Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.