4.7 from 63 votes
Cookies & Cream Cookies
Soft and chewy cookies made with cream cheese, chopped up Oreos, and white chocolate chips. Cookies and cream perfection!
Prep Time
3 hrs 15 mins
Cook Time
15 mins
Total Time
3 hrs 25 mins
Servings: 24 cookies
Calories: 236 kcal
Course:
Dessert , Baked Goods
Cuisine:
American
Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 3/4 cup unsalted butter at room temperature
- 3 oz full fat cream cheese at room temperature
- 1 cup light brown sugar packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 12 Oreos chopped
- 1 cup white chocolate chips
- Flaky sea salt for sprinkling on cookies
- Extra chopped Oreos for garnish, optional
Instructions
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In the bowl of a stand mixer or with a hand mixer, cream the butter, cream cheese, and sugars together until smooth, about 2 minutes, scraping down the bowl with a spatula, as necessary.
- Add the eggs and vanilla extract and mix until combined.
- Add the dry ingredients and mix on low until just combined. Don’t over mix.
- Stir in the chopped Oreos and white chocolate chips. Cover the dough with plastic wrap and chill for at least 3 hours before baking, preferably overnight.
- When ready to bake, remove the dough from the refrigerator and preheat the oven to 350 degrees F. Line a large baking sheet with parchment paper or a Silpat baking mat.
- Form the dough into balls, about 2 tablespoons per cookie. Place the balls on the prepared baking sheet, 2 inches apart.
- Bake for 9 to 12 minutes or until cookies are slightly golden brown around the edges but still soft in the center. Don’t over bake. Remove from the oven and sprinkle with flaky sea salt. Gently press extra Oreo pieces on top of the cookies, if desired.
- Let the cookies cool on the baking sheet for 5 minutes. Transfer to a wire cooling rack and cool completely.
Cup of Yum
Nutrition Information
Calories
236kcal
(12%)
Carbohydrates
32g
(11%)
Protein
3g
(6%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.2g
Cholesterol
34mg
(11%)
Sodium
193mg
(8%)
Potassium
74mg
(2%)
Fiber
1g
(4%)
Sugar
20g
(40%)
Vitamin A
247IU
(5%)
Vitamin C
0.04mg
(0%)
Calcium
33mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24cookies
Amount Per Serving
Calories 236
% Daily Value*
| Calories | 236kcal | 12% |
| Carbohydrates | 32g | 11% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 34mg | 11% |
| Sodium | 193mg | 8% |
| Potassium | 74mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 20g | 40% |
| Vitamin A | 247IU | 5% |
| Vitamin C | 0.04mg | 0% |
| Calcium | 33mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.