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Cookies & Cream Rice Crispy Treats
5 from 3 votes

Cookies & Cream Rice Crispy Treats

Perfect for any time of day, this recipe delivers great flavor effortlessly.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 9 large squares
Calories: 213 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 10 oz. marshmallow about 5 cups, bag
  • 6 T. butter salted
  • 10 chocolate cookie crushed, double stuffed
  • 4 cups rice crispies
  • 1/4 cup white chocolate candy melts

Instructions

    Cup of Yum
  1. In a large saucepan, add in the marshmallows and butter. Over medium heat, stir the marshmallow mixture until it's completely melted and there are no lumps.
  2. Add in the crushed cookies and rice crispies. Stir until everything is evenly covered with the marshmallow mixture.
  3. Pour the rice crispy treats into an 11x7 pan. I sprayed nonstick cooking spray in my pan, but I don't think it's necessary.
  4. Placing a piece of wax paper or parchment paper over top of the mixture, press the rice crispy treats into the pan. Don't press real hard, if you want a tender rice crispy treat. If you want a firmer rice crispy treat, press with all you've got!
  5. Let cool and cut into squares.
  6. Microwave the white chocolate melting wafers in the microwave for 30 second intervals until completely melted. Using a spoon, flick the white chocolate across the cut squares of rice crispy treats. Let cool, and serve!

Nutrition Information

Calories 213kcal (11%) Carbohydrates 44g (15%) Protein 1g (2%) Fat 4g (6%) Saturated Fat 1g (5%) Cholesterol 1mg (0%) Sodium 94mg (4%) Potassium 38mg (1%) Sugar 25g (50%) Vitamin A 15IU (0%) Calcium 3mg (0%) Iron 1.5mg (8%)

Nutrition Facts

Serving: 9 large squares

Amount Per Serving

Calories 213

% Daily Value*

Calories 213kcal 11%
Carbohydrates 44g 15%
Protein 1g 2%
Fat 4g 6%
Saturated Fat 1g 5%
Cholesterol 1mg 0%
Sodium 94mg 4%
Potassium 38mg 1%
Sugar 25g 50%
Vitamin A 15IU 0%
Calcium 3mg 0%
Iron 1.5mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.