Cookies & Cream Rice Crispy Treats
User Reviews
5
3 reviews
Excellent
Cookies & Cream Rice Crispy Treats
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 10 oz. marshmallow about 5 cups, bag
- 6 T. butter salted
- 10 chocolate cookie crushed, double stuffed
- 4 cups rice crispies
- 1/4 cup white chocolate candy melts
Instructions
- In a large saucepan, add in the marshmallows and butter. Over medium heat, stir the marshmallow mixture until it's completely melted and there are no lumps.
- Add in the crushed cookies and rice crispies. Stir until everything is evenly covered with the marshmallow mixture.
- Pour the rice crispy treats into an 11x7 pan. I sprayed nonstick cooking spray in my pan, but I don't think it's necessary.
- Placing a piece of wax paper or parchment paper over top of the mixture, press the rice crispy treats into the pan. Don't press real hard, if you want a tender rice crispy treat. If you want a firmer rice crispy treat, press with all you've got!
- Let cool and cut into squares.
- Microwave the white chocolate melting wafers in the microwave for 30 second intervals until completely melted. Using a spoon, flick the white chocolate across the cut squares of rice crispy treats. Let cool, and serve!
Nutrition Information
Show Details
Calories
213kcal
(11%)
Carbohydrates
44g
(15%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Cholesterol
1mg
(0%)
Sodium
94mg
(4%)
Potassium
38mg
(1%)
Sugar
25g
(50%)
Vitamin A
15IU
(0%)
Calcium
3mg
(0%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 9large squares
Amount Per Serving
Calories 213 kcal
% Daily Value*
| Calories | 213kcal | 11% |
| Carbohydrates | 44g | 15% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 1mg | 0% |
| Sodium | 94mg | 4% |
| Potassium | 38mg | 1% |
| Sugar | 25g | 50% |
| Vitamin A | 15IU | 0% |
| Calcium | 3mg | 0% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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