Cookies 'n Cream Cookies
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
25 mins
-
Servings
24
-
Calories
165 kcal
-
Course
Dessert, Baked Goods
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Cuisine
American
Cookies 'n Cream Cookies
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These Cookies 'n Cream Cookies are perfectly sweet, a bit salty, crunchy, and moist all at the same time! They stay chewy soft for days, and are a crowd favorite!
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Ingredients
- ½ cup salted butter softened (not melty)
- ¾ cup brown sugar
- 1 large egg
- 1 TB pure vanilla extract
- 1 ¼ cup all purpose flour
- ½ tsp baking soda
- ½ tsp table salt
- 12 Oreo cookies roughly broken up (or any brand chocolate sandwich cookies)
- ½ cup real white chocolate chips
- ½ cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350F with rack on lower middle position. Line large baking sheet with parchment paper.
- Using paddle attachment of stand mixer (or hand mixer), mix butter and sugar until fluffy and fully combined. Add egg and vanilla, and mix until incorporated.
- In a separate large bowl, combine flour, baking soda, and salt. Whisk to combine.
- Gently fold butter mixture and flour mixture together, using rubber spatula. When dough is fully combined, gently fold in broken cookie pieces and white/chocolate chips. If needed, chill until dough can be easily shaped.
- Form walnut sized balls out of dough, flatten slightly (these don't spread too much), and place onto parchment-lined baking sheet.
- Bake 8 minutes or until edges look done. Centers will still seem underdone, but they set up nicely upon cooling. Let cool on baking sheet for a few minutes, and then transfer on wire rack to complete cooling.
- Store in airtight container.
Nutrition Information
Show Details
Calories
165kcal
(8%)
Carbohydrates
21g
(7%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.2g
Cholesterol
19mg
(6%)
Sodium
134mg
(6%)
Potassium
74mg
(2%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Vitamin A
133IU
(3%)
Vitamin C
0.02mg
(0%)
Calcium
21mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 165 kcal
% Daily Value*
| Calories | 165kcal | 8% |
| Carbohydrates | 21g | 7% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 19mg | 6% |
| Sodium | 134mg | 6% |
| Potassium | 74mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 133IU | 3% |
| Vitamin C | 0.02mg | 0% |
| Calcium | 21mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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