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Cookies N Crème Milkshake Cookies Recipe

Try this Crumbl copycat recipe for Cookies and Cream Milkshake Cookies. Soft, chewy vanilla cookies studded with Oreos and Hershey's Cookies N Crème bars, topped with cookies' n crème frosting.

Prep Time
10 mins
Cook Time
10 mins
Resting Time
15 mins
Total Time
40 mins
Servings: 15
Calories: 634 kcal
Course: Baked Goods
Cuisine: American

Ingredients

  • 1 cup butter softened
  • 1 ½ cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 3 cups flour
  • 1 tablespoon cornstarch
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup finely chopped Oreos about 7 Oreos
  • 3 Hershey's Cookies N Crème bars chopped 1.55 ounces each
Frosting Ingredients
  • 1 cup butter softened
  • 2 cups powdered sugar
  • 3 tablespoons heavy cream
  • ¼ cup finely chopped or ground Oreos
  • 15 mini Oreos for topping

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees F, and line two cookie sheets with parchment paper.
  2. In a mixing bowl, beat butter, sugar until light and fluffy.
  3. Add in the eggs and vanilla and beat until smooth.
  4. Mix in flour, cornstarch, baking soda, and salt.
  5. Fold in finely chopped Oreos and chopped candy pieces.
  6. Use a cookie scoop to make dough balls. Put them on the prepared cookie sheets, leaving 2 inches between each cookie.
  7. Bake for 14-15 minutes until the edges are slightly golden.
  8. Let them cool on the baking sheet for 15 minutes before moving to a cooling rack to finish cooling completely.
Decorate the Cookies
    Cup of Yum
  1. Mix the butter, powdered sugar, heavy whipping cream, and vanilla until combined
  2. Add in the ground Oreos and mix until fluffy.
  3. Add the frosting to the piping bag and pipe circular rings around the top. Add a mini Oreo to the center.

Notes

  • When you're adding the dry ingredients to the wet ingredients, don’t overmix.
  • If your cookie dough is too soft and sticky to scoop, try chilling it in the fridge for 30 minutes to an hour before baking.
  • The cookies are done when they have lightly golden brown edges and set centers. They may still look a bit soft and underbaked in the middle, but don't worry—they'll continue to set up as they cool on the baking sheet.
  • If you don't feel like piping swirls of Crumbl style, spread the frosting with a knife. 
  • When you're adding the dry ingredients to the wet ingredients, don’t overmix.
  • If your cookie dough is too soft and sticky to scoop, try chilling it in the fridge for 30 minutes to an hour before baking.
  • The cookies are done when they have lightly golden brown edges and set centers. They may still look a bit soft and underbaked in the middle, but don't worry—they'll continue to set up as they cool on the baking sheet.
  • If you don't feel like piping swirls of Crumbl style, spread the frosting with a knife. 

Nutrition Information

Calories 634kcal (32%) Carbohydrates 79g (26%) Protein 6g (12%) Fat 34g (52%) Saturated Fat 20g (100%) Polyunsaturated Fat 2g Monounsaturated Fat 10g Trans Fat 1g Cholesterol 92mg (31%) Sodium 462mg (19%) Potassium 131mg (4%) Fiber 1g (4%) Sugar 51g (102%) Vitamin A 835IU (17%) Vitamin C 0.1mg (0%) Calcium 40mg (4%) Iron 4mg (22%)

Nutrition Facts

Serving: 15Serving

Amount Per Serving

Calories 634

% Daily Value*

Calories 634kcal 32%
Carbohydrates 79g 26%
Protein 6g 12%
Fat 34g 52%
Saturated Fat 20g 100%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 10g 50%
Trans Fat 1g 50%
Cholesterol 92mg 31%
Sodium 462mg 19%
Potassium 131mg 3%
Fiber 1g 4%
Sugar 51g 102%
Vitamin A 835IU 17%
Vitamin C 0.1mg 0%
Calcium 40mg 4%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.