Cookies N Crème Milkshake Cookies Recipe
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Prep Time
10 mins
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Cook Time
10 mins
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Resting Time
15 mins
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Total Time
40 mins
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Servings
15
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Calories
634 kcal
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Course
Baked Goods
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Cuisine
American
Cookies N Crème Milkshake Cookies Recipe
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Try this Crumbl copycat recipe for Cookies and Cream Milkshake Cookies. Soft, chewy vanilla cookies studded with Oreos and Hershey's Cookies N Crème bars, topped with cookies' n crème frosting.
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Ingredients
- 1 cup butter softened
- 1 ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 3 cups flour
- 1 tablespoon cornstarch
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup finely chopped Oreos about 7 Oreos
- 3 Hershey's Cookies N Crème bars chopped 1.55 ounces each
Frosting Ingredients
- 1 cup butter softened
- 2 cups powdered sugar
- 3 tablespoons heavy cream
- ¼ cup finely chopped or ground Oreos
- 15 mini Oreos for topping
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Instructions
- Preheat the oven to 350 degrees F, and line two cookie sheets with parchment paper.
- In a mixing bowl, beat butter, sugar until light and fluffy.
- Add in the eggs and vanilla and beat until smooth.
- Mix in flour, cornstarch, baking soda, and salt.
- Fold in finely chopped Oreos and chopped candy pieces.
- Use a cookie scoop to make dough balls. Put them on the prepared cookie sheets, leaving 2 inches between each cookie.
- Bake for 14-15 minutes until the edges are slightly golden.
- Let them cool on the baking sheet for 15 minutes before moving to a cooling rack to finish cooling completely.
Decorate the Cookies
- Mix the butter, powdered sugar, heavy whipping cream, and vanilla until combined
- Add in the ground Oreos and mix until fluffy.
- Add the frosting to the piping bag and pipe circular rings around the top. Add a mini Oreo to the center.
Notes
- When you're adding the dry ingredients to the wet ingredients, don’t overmix.
- If your cookie dough is too soft and sticky to scoop, try chilling it in the fridge for 30 minutes to an hour before baking.
- The cookies are done when they have lightly golden brown edges and set centers. They may still look a bit soft and underbaked in the middle, but don't worry—they'll continue to set up as they cool on the baking sheet.
- If you don't feel like piping swirls of Crumbl style, spread the frosting with a knife.
- When you're adding the dry ingredients to the wet ingredients, don’t overmix.
- If your cookie dough is too soft and sticky to scoop, try chilling it in the fridge for 30 minutes to an hour before baking.
- The cookies are done when they have lightly golden brown edges and set centers. They may still look a bit soft and underbaked in the middle, but don't worry—they'll continue to set up as they cool on the baking sheet.
- If you don't feel like piping swirls of Crumbl style, spread the frosting with a knife.
Nutrition Information
Show Details
Calories
634kcal
(32%)
Carbohydrates
79g
(26%)
Protein
6g
(12%)
Fat
34g
(52%)
Saturated Fat
20g
(100%)
Polyunsaturated Fat
2g
Monounsaturated Fat
10g
Trans Fat
1g
Cholesterol
92mg
(31%)
Sodium
462mg
(19%)
Potassium
131mg
(4%)
Fiber
1g
(4%)
Sugar
51g
(102%)
Vitamin A
835IU
(17%)
Vitamin C
0.1mg
(0%)
Calcium
40mg
(4%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 634 kcal
% Daily Value*
| Calories | 634kcal | 32% |
| Carbohydrates | 79g | 26% |
| Protein | 6g | 12% |
| Fat | 34g | 52% |
| Saturated Fat | 20g | 100% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 92mg | 31% |
| Sodium | 462mg | 19% |
| Potassium | 131mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 51g | 102% |
| Vitamin A | 835IU | 17% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 40mg | 4% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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