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Cool Whip Frosting Recipe

Do you want to make a light and fluffy Cool Whip Frosting from scratch? This super easy recipe has a yummy vanilla flavor and is the perfect way to finish a cake or cupcakes.

Prep Time
10 mins
Total Time
10 mins
Servings: 4 cups
Course: Dessert , Others

Ingredients

  • 8 oz Cool Whip thawed
  • 3.5 oz instant vanilla pudding mix
  • ¾ cup milk make sure it’s cold
  • 3 tablespoons powdered sugar

Instructions

    Cup of Yum
  1. In a medium bowl, combine the dry vanilla pudding mix, milk, and powdered sugar.
  2. Use a hand mixer on a low speed to blend until combined. Approximately one minute.
  3. Remove the mixer and let the pudding thicken for 3 to 4 minutes.
  4. Fold in the thawed cool whip using a spatula.
  5. Cover the bowl and refrigerate until ready to use.

Notes

  • Cool Whip Frosting can be made ahead of time and stored in the fridge for about 8 hours in an air-tight container.
  • Add food coloring to give your homemade frosting the perfect color match to your party decor.