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Copy Cat Cracker Barrel Hashbrown Casserole Recipe
This is my favorite casserole ever! Cracker Barrel Hashbrown Casserole needs just 5 minutes of prep and is absolutely cheesy and delicious! The perfect breakfast casserole!
Prep Time
5 mins
Cook Time
5 mins
Total Time
50 mins
Servings: 10 servings
Calories: 355 kcal
Cuisine:
American
Ingredients
- 32 ounces frozen shredded hash browns thawed
- ½ cup melted butter
- 10.5 ounces condensed cream of chicken soup 1 can, or cream of cheddar
- 16 ounces sour cream
- ½ cup finely diced onion
- 2 cups shredded Colby cheese divided, or cheddar cheese
- ¼ teaspoon black pepper
Instructions
- Preheat oven to 350°F. Grease a 9x13-inch casserole dish.
- In a large bowl, combine thawed hashbrowns, melted butter, cream of chicken soup, sour cream, onion, 1 ½ cups of cheese, and pepper.
- Spread the mixture into the prepared baking dish and top with the reserved ½ cup of cheese.
- Bake for 45-55 minutes or until hot and bubbly.
Cup of Yum
Nutrition Information
Calories
355
(18%)
Carbohydrates
23g
(8%)
Protein
10g
(20%)
Fat
24g
(37%)
Saturated Fat
14g
(70%)
Cholesterol
68mg
(23%)
Sodium
503mg
(21%)
Potassium
418mg
(12%)
Fiber
1g
(4%)
Vitamin A
755IU
(15%)
Vitamin C
8.5mg
(9%)
Calcium
265mg
(27%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 355
% Daily Value*
| Calories | 355 | 18% |
| Carbohydrates | 23g | 8% |
| Protein | 10g | 20% |
| Fat | 24g | 37% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 68mg | 23% |
| Sodium | 503mg | 21% |
| Potassium | 418mg | 9% |
| Fiber | 1g | 4% |
| Vitamin A | 755IU | 15% |
| Vitamin C | 8.5mg | 9% |
| Calcium | 265mg | 27% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.