Copycat Applebee's Bourbon Street Steak
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
35 mins
-
Servings
4
-
Calories
351 kcal
-
Course
Main Course
-
Cuisine
American
Copycat Applebee's Bourbon Street Steak
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This restaurant-quality Bourbon Street Steak features a flavor-packed marinade with bourbon, honey, and Cajun spices. Perfect for weeknight dinners or entertaining, this copycat Applebee's recipe transforms ordinary steak into something extraordinary!
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Ingredients
- 1/2 cup bottled steak sauce A1 recommended
- 1/4 cup bourbon whiskey
- 1 tablespoon honey
- 2 teaspoons prepared mustard
- 1 teaspoon Cajun Seasoning
- 40 ounces steak ribeye, round, strip, or chuck steaks (10 ounces each)
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Instructions
- Place all the ingredients except the steaks in a large baking dish or gallon-sized zip-top plastic bag. Combine well.
- Add the steaks, cover or seal and refrigerate for at least 2 hours or overnight.
- Heat the grill to medium-high heat.
- Remove the steaks from the marinade and discard the marinade.
- Grill the steaks for 12 to 15 minutes or until the desired doneness, turning them over halfway through the grilling.
Notes
- Room Temperature Matters: Always let marinated steaks stand at room temperature for 30 minutes before cooking for more even grilling.
- Pat Before Grilling: Gently pat steaks with paper towels before grilling to remove excess marinade, which helps achieve better searing.
Check Doneness Accurately: Use a meat thermometer for perfect doneness:
Rare: 125°F Medium-Rare: 135°F Medium: 145°F Medium-Well: 150°F Well Done: 160°F
- Rare: 125°F
- Medium-Rare: 135°F
- Medium: 145°F
- Medium-Well: 150°F
- Well Done: 160°F
- Rest Properly: Allow steaks to rest uncovered for 5-10 minutes after cooking. Tenting with foil traps steam and can soften the beautiful crust you developed.
- Slice Against the Grain: For maximum tenderness, always slice perpendicular to the muscle fibers.
- Reserve Some Marinade: Before adding raw meat, set aside a small portion of marinade to brush on the steak during the last minute of grilling for an extra flavor boost.
Nutrition Information
Show Details
Calories
351kcal
(18%)
Carbohydrates
73g
(24%)
Protein
4g
(8%)
Fat
0g
(0%)
Saturated Fat
0g
(0%)
Cholesterol
0mg
(0%)
Sodium
5184mg
(216%)
Potassium
976mg
(28%)
Fiber
4g
(16%)
Sugar
35g
(70%)
Vitamin A
925IU
(19%)
Vitamin C
21.3mg
(24%)
Calcium
63mg
(6%)
Iron
4.4mg
(24%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 351 kcal
% Daily Value*
| Calories | 351kcal | 18% |
| Carbohydrates | 73g | 24% |
| Protein | 4g | 8% |
| Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 5184mg | 216% |
| Potassium | 976mg | 21% |
| Fiber | 4g | 16% |
| Sugar | 35g | 70% |
| Vitamin A | 925IU | 19% |
| Vitamin C | 21.3mg | 24% |
| Calcium | 63mg | 6% |
| Iron | 4.4mg | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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