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Copycat Chick-fil-A Chicken Salad Sandwich
This tasty, Copycat Chick-fil-A Chicken Salad sandwich is made with breaded chicken, pickle relish, celery, eggs, and mayo. What's not to love about this iconic salad?
Prep Time
15 mins
Total Time
15 mins
Servings: 4 servings
Calories: 292 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 4 large frozen breaded chicken breast, cooked and cubed (or 6 breaded tenders)
- 1 ½ stalks celery diced
- ⅓ cup pickle relish
- ½ cup mayonnaise
- 2 hard boiled eggs
- ½ teaspoon kosher salt
- ⅛ teaspoon pepper
Instructions
- Cook frozen, breaded chicken according to package (or use leftover homemade breaded chicken). Cube and place in a large food processor.
- To the food processor, add celery, pickle relish, mayo, hard boiled eggs, salt and pepper.
- Process for about 5-10 seconds, keeping it still slightly chunky but well blended.
- Serve chicken salad on toasted whole grain bread with leafy romaine lettuce, or a croissant, or with a fork! ENJOY!
Cup of Yum
Notes
- Make it a sandwich. Spoon the chicken salad onto toasted bread or a croissant for the best ever chicken salad sandwich!
- Do not over blend. When using the food processor, use the pulse setting to give you more control over the consistency of the finished salad. You want it a little chunky, not pureed or blended.
- Use leftover homemade chicken breasts. If you have leftover cooked chicken in the fridge, feel free to use those instead of frozen!
Nutrition Information
Calories
292kcal
(15%)
Carbohydrates
11g
(4%)
Protein
6g
(12%)
Fat
25g
(38%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
20g
Cholesterol
112mg
(37%)
Sodium
606mg
(25%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 292
% Daily Value*
Calories | 292kcal | 15% |
Carbohydrates | 11g | 4% |
Protein | 6g | 12% |
Fat | 25g | 38% |
Saturated Fat | 5g | 25% |
Polyunsaturated Fat | 20g | 118% |
Cholesterol | 112mg | 37% |
Sodium | 606mg | 25% |
Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.