Copycat Chick-fil-A Chicken Salad Sandwich

Name: Copycat Chick-fil-A Chicken Salad Sandwich
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 4 large frozen; 1 ½ stalks celery; ⅓ cup pickle relish; ½ cup mayonnaise; 2 hard boiled eggs; ½ teaspoon kosher salt; ⅛ teaspoon pepper

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Prep Time
15 mins
Total Time
15 mins
Servings
4 servings
Calories
292 kcal
Course
Main Course
Cuisine
American

Copycat Chick-fil-A Chicken Salad Sandwich

Nicole Henderson

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This tasty, Copycat Chick-fil-A Chicken Salad sandwich is made with breaded chicken, pickle relish, celery, eggs, and mayo. What's not to love about this iconic salad?

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Ingredients

Servings

4 large frozen breaded chicken breast, cooked and cubed (or 6 breaded tenders)
1 ½ stalks celery diced
⅓ cup pickle relish
½ cup mayonnaise
2 hard boiled eggs
½ teaspoon kosher salt
⅛ teaspoon pepper

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Instructions

Cook frozen, breaded chicken according to package (or use leftover homemade breaded chicken). Cube and place in a large food processor.
To the food processor, add celery, pickle relish, mayo, hard boiled eggs, salt and pepper.
Process for about 5-10 seconds, keeping it still slightly chunky but well blended.
Serve chicken salad on toasted whole grain bread with leafy romaine lettuce, or a croissant, or with a fork! ENJOY!

Notes

Make it a sandwich. Spoon the chicken salad onto toasted bread or a croissant for the best ever chicken salad sandwich!
Do not over blend. When using the food processor, use the pulse setting to give you more control over the consistency of the finished salad. You want it a little chunky, not pureed or blended.
Use leftover homemade chicken breasts. If you have leftover cooked chicken in the fridge, feel free to use those instead of frozen!

Nutrition Information

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Calories 292kcal (15%) Carbohydrates 11g (4%) Protein 6g (12%) Fat 25g (38%) Saturated Fat 5g (25%) Polyunsaturated Fat 20g Cholesterol 112mg (37%) Sodium 606mg (25%) Sugar 7g (14%)