Servings
Font
Back
0 from 36 votes

Copycat Chick-Fil-A Chicken Salad

Enjoy something delicious and satisfying with this easy-to-make recipe.

Prep Time
10 mins
Total Time
10 mins
Servings: 4 servings
Calories: 392 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 2 cups chopped cooked chicken cooled
  • 1/3 cup chopped celery
  • 1/4 - 1/3 cup sweet pickle relish
  • 2/3 cup mayonnaise
  • 1 - 2 hard boiled eggs chopped
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper
  • pinch garlic powder (optional)
  • whole wheat bread
  • green leaf lettuce

Instructions

    Cup of Yum
  1. In a food processor, add chicken, celery, relish, mayo, eggs, salt and pepper. Lightly pulse a several times, until mixture reaches desired consistency.
  2. If you want to make sure you don't end up with overly mushy chicken salad, you may want to add celery first, then pulse a few times to finely chop. Then add chicken and pulse a few times. Then add relish, mayo, eggs and seasonings and pulse until combined.
  3. Toast bread slices. Serve chicken salad on toasted bread, topped with lettuce, then the other bread slice. Repeat with remaining bread slices, lettuce and chicken salad.

Notes

  • This is my adaptation of the original Chick-Fil-A recipe... straight from the restaurant itself.  I also like to add some red onion slices to my sandwiches, but that's just how I like it :)
  • Their version is:
  • Their version is:
  • Using a food processor, mix chicken, celery, mayonnaise, and relish on low/ medium for 5 seconds.
  • Begin adding eggs, one at a time, and continue processing for up to 10 additional seconds, or until salad is chopped to desired consistency. 

Nutrition Information

Calories 392kcal (20%) Carbohydrates 6g (2%) Protein 22g (44%) Fat 31g (48%) Saturated Fat 5g (25%) Cholesterol 78mg (26%) Sodium 712mg (30%) Potassium 201mg (6%) Fiber 1g (4%) Sugar 5g (10%) Vitamin A 263IU (5%) Vitamin C 1mg (1%) Calcium 17mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 392

% Daily Value*

Calories 392kcal 20%
Carbohydrates 6g 2%
Protein 22g 44%
Fat 31g 48%
Saturated Fat 5g 25%
Cholesterol 78mg 26%
Sodium 712mg 30%
Potassium 201mg 4%
Fiber 1g 4%
Sugar 5g 10%
Vitamin A 263IU 5%
Vitamin C 1mg 1%
Calcium 17mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.