Copycat Chick-Fil-A Chicken Salad
User Reviews
5.0
                                            
                                            36 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
10 mins
 - 
                        Total Time
10 mins
 - 
                        Servings
4 servings
 - 
                        Calories
392 kcal
 - 
                        Course
Main Course
 - 
                        Cuisine
American
 
																									Copycat Chick-Fil-A Chicken Salad
															
																
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													Enjoy something delicious and satisfying with this easy-to-make recipe.
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                                Ingredients
- 2 cups chopped cooked chicken cooled
 - 1/3 cup chopped celery
 - 1/4 - 1/3 cup sweet pickle relish
 - 2/3 cup mayonnaise
 - 1 - 2 hard boiled eggs chopped
 - 1/2 tsp kosher salt
 - 1/4 tsp black pepper
 - pinch garlic powder (optional)
 - whole wheat bread
 - green leaf lettuce
 
Instructions
- In a food processor, add chicken, celery, relish, mayo, eggs, salt and pepper. Lightly pulse a several times, until mixture reaches desired consistency.
 - If you want to make sure you don't end up with overly mushy chicken salad, you may want to add celery first, then pulse a few times to finely chop. Then add chicken and pulse a few times. Then add relish, mayo, eggs and seasonings and pulse until combined.
 - Toast bread slices. Serve chicken salad on toasted bread, topped with lettuce, then the other bread slice. Repeat with remaining bread slices, lettuce and chicken salad.
 
Notes
- This is my adaptation of the original Chick-Fil-A recipe... straight from the restaurant itself. I also like to add some red onion slices to my sandwiches, but that's just how I like it :)
 - Their version is:
 - Their version is:
 - Using a food processor, mix chicken, celery, mayonnaise, and relish on low/ medium for 5 seconds.
 - Begin adding eggs, one at a time, and continue processing for up to 10 additional seconds, or until salad is chopped to desired consistency.
 
Nutrition Information
Show Details
																							
												Calories  
												392kcal
																									(20%)
																																			
												Carbohydrates  
												6g
																									(2%)
																																			
												Protein  
												22g
																									(44%)
																																			
												Fat  
												31g
																									(48%)
																																			
												Saturated Fat  
												5g
																									(25%)
																																			
												Cholesterol  
												78mg
																									(26%)
																																			
												Sodium  
												712mg
																									(30%)
																																			
												Potassium  
												201mg
																									(6%)
																																			
												Fiber  
												1g
																									(4%)
																																			
												Sugar  
												5g
																									(10%)
																																			
												Vitamin A  
												263IU
																									(5%)
																																			
												Vitamin C  
												1mg
																									(1%)
																																			
												Calcium  
												17mg
																									(2%)
																																			
												Iron  
												1mg
																									(6%)
																							
										
									Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 392 kcal
% Daily Value*
| Calories | 392kcal | 20% | 
| Carbohydrates | 6g | 2% | 
| Protein | 22g | 44% | 
| Fat | 31g | 48% | 
| Saturated Fat | 5g | 25% | 
| Cholesterol | 78mg | 26% | 
| Sodium | 712mg | 30% | 
| Potassium | 201mg | 4% | 
| Fiber | 1g | 4% | 
| Sugar | 5g | 10% | 
| Vitamin A | 263IU | 5% | 
| Vitamin C | 1mg | 1% | 
| Calcium | 17mg | 2% | 
| Iron | 1mg | 6% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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                User Reviews
Overall Rating
5.0
                                                
                                                36 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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