5 from 12 votes
Copycat Chick-Fil-A Polynesian Sauce Recipe
This recipe recreates Chick-Fil-A Polynesian Sauce using Catalina dressing, apple cider vinegar, and honey. The blend yields a tangy, sweet condiment that complements chicken dishes and is simple to prepare by mixing and refrigerating.
Prep Time
5 mins
Total Time
5 mins
Servings:
8
Calories:
74 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1/2 cup Catalina dressing
- 1 1/2 Tablespoons apple cider vinegar
- 3 1/2 Tablespoons honey
Instructions
- Add ingredients to mixing bowl and whisk together until well blended and smooth.
- Keep refrigerated in a mason jar for 1-2 weeks.
Cup of Yum
Notes
- Store the sauce in a sealed container refrigerated for up to 1-2 weeks to maintain freshness.
- Nutrition values are approximate and depend on exact ingredient brands used.
Nutrition Information
Calories
74kcal
(4%)
Carbohydrates
12g
(4%)
Protein
1g
(2%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Sodium
193mg
(8%)
Potassium
7mg
(0%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin C
1mg
(1%)
Calcium
1mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 74
% Daily Value*
| Calories | 74kcal | 4% |
| Carbohydrates | 12g | 4% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Sodium | 193mg | 8% |
| Potassium | 7mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin C | 1mg | 1% |
| Calcium | 1mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.