Copycat Chick-Fil-A Polynesian Sauce Recipe
User Reviews
5
-
Prep Time
5 mins
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Total Time
5 mins
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Servings
8
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Calories
74 kcal
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Course
Condiments
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Cuisine
American
Copycat Chick-Fil-A Polynesian Sauce Recipe
Description
The Copycat Chick-Fil-A Polynesian Sauce combines Catalina dressing with apple cider vinegar and honey to achieve a balance of sweetness and tanginess reminiscent of the original sauce. Whisking these ingredients together creates a smooth sauce with a glossy texture.
Once blended, the sauce should be refrigerated to meld the flavors and stored in a sealed container, typically lasting one to two weeks. It can serve as a dipping sauce for fried chicken, nuggets, or as a salad dressing base.
The straightforward preparation includes no cooking, making it suitable for quick assembly and use. Adjusting the amount of honey or vinegar can fine-tune sweetness or acidity to personal taste.
Ingredients
- 1/2 cup Catalina dressing
- 1 1/2 Tablespoons apple cider vinegar
- 3 1/2 Tablespoons honey
Instructions
- Add ingredients to mixing bowl and whisk together until well blended and smooth.
- Keep refrigerated in a mason jar for 1-2 weeks.
Notes
- Store the sauce in a sealed container refrigerated for up to 1-2 weeks to maintain freshness.
- Nutrition values are approximate and depend on exact ingredient brands used.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 74 kcal
% Daily Value*
| Calories | 74kcal | 4% |
| Carbohydrates | 12g | 4% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Sodium | 193mg | 8% |
| Potassium | 7mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin C | 1mg | 1% |
| Calcium | 1mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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