Copycat Chick-fil-A Watermelon Mint Lemonade
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Copycat Chick-fil-A Watermelon Mint Lemonade
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This sweet and refreshing watermelon mint lemonade is a summer staple at Chick-fil-A but you can make it at home with just 4 ingredients!
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Ingredients
- 1 medium watermelon
- 2 cups fresh lemon juice
- 1 cup sugar
- fresh mint leaves 1oz package or a few sprigs
Instructions
To make the mint simple syrup:
- Combine 2 cups water, 1 cup sugar, and mint leaves in a medium saucepan and bring to a boil.
- Reduce heat and stir until sugar has dissolved.
- Once sugar has completely dissolved, remove from heat and allow mint to steep for 30 min to 1 hour.
- Strain to remove the mint leaves. Reserve the mint syrup.
To make the watermelon mint lemonade:
- Next, cut the watermelon into small pieces which can fit in a food processor. Remove and discard the rind.
- Process all the watermelon until it is a smoothie-like consistency.
- Strain into a pitcher to remove any seeds and pulp. (Depending on the size of the watermelon, this could take a couple batches).
- Add 2 cups lemon juice and the mint simple syrup to the pitcher of watermelon juice and stir well. Serve over ice.
Notes
- Nutrition information is an estimate only and will vary based on exact ingredients and serving size.
Nutrition Information
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Calories
371kcal
(19%)
Carbohydrates
95g
(32%)
Protein
5g
(10%)
Fat
1g
(2%)
Saturated Fat
0.2g
(1%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
0.3g
Sodium
9mg
(0%)
Potassium
924mg
(26%)
Fiber
3g
(12%)
Sugar
82g
(164%)
Vitamin A
4272IU
(85%)
Vitamin C
92mg
(102%)
Calcium
58mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 371 kcal
% Daily Value*
| Calories | 371kcal | 19% |
| Carbohydrates | 95g | 32% |
| Protein | 5g | 10% |
| Fat | 1g | 2% |
| Saturated Fat | 0.2g | 1% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 0.3g | 2% |
| Sodium | 9mg | 0% |
| Potassium | 924mg | 20% |
| Fiber | 3g | 12% |
| Sugar | 82g | 164% |
| Vitamin A | 4272IU | 85% |
| Vitamin C | 92mg | 102% |
| Calcium | 58mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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