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5.0 from 21 votes

Copycat Cracker Barrel Hash Brown Casserole

It'll take you all of 15 minutes to get this cheesy, carb-filled Copycat Cracker Barrel Hash Brown Casserole ready for the oven!

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 10 servings
Calories: 218 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • cooking spray
  • 20 ounces refrigerated, shredded hash browns (recommended brand: Simply Potatoes)
  • 10.75 ounces cream of chicken soup
  • 6 ounces extra sharp cheddar cheese grated
  • 3/4 cup sour cream
  • 1/4 cup chopped green onions
  • 1/4 cup butter melted
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees.
  2. Spray a square (8x8 or 9x9) baking dish with cooking spray.
  3. Mix all ingredients together in a large mixing bowl.
  4. Transfer the potato mixture to the baking dish spreading it evenly.
  5. Bake for approximately 45 minutes or until cheese is melted and the top of the casserole is nicely browned.

Notes

  • To store leftovers, cover tightly and keep refrigerated for up to 3 days. Reheat, covered, at 350 degrees for about 20 minutes.
  • To freeze: I'd suggest portioning the leftovers into servings and then wrapping each serving in plastic wrap. Place the wrapped servings in an airtight freezer container and store for up to 3 months. Thaw in the refrigerator overnight before reheating and serving.

Nutrition Information

Serving 1 Calories 218kcal (11%) Carbohydrates 13g (4%) Protein 7g (14%) Fat 16g (25%) Saturated Fat 9g (45%) Trans Fat 1g Cholesterol 41mg (14%) Sodium 619mg (26%) Potassium 227mg (6%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 501IU (10%) Vitamin C 5mg (6%) Calcium 155mg (16%) Iron 1mg (6%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 218

% Daily Value*

Serving 1
Calories 218kcal 11%
Carbohydrates 13g 4%
Protein 7g 14%
Fat 16g 25%
Saturated Fat 9g 45%
Trans Fat 1g 50%
Cholesterol 41mg 14%
Sodium 619mg 26%
Potassium 227mg 5%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 501IU 10%
Vitamin C 5mg 6%
Calcium 155mg 16%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.