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Copycat Crumbl Cornbread Cookies

These cornbread cookies combine the savory flavors of cornbread with the sweetness and chewiness of cookies and are topped with creamy honey butter frosting for an irresistible treat!

Prep Time
20 mins
Cook Time
20 mins
Total Time
35 mins
Servings: 18 Cookies
Calories: 575 kcal
Course: Dessert
Cuisine: American

Ingredients

Cookie Ingredients
  • 1 cup butter softened
  • 1 cup shortening
  • 2 cups light brown sugar
  • 1 cup sugar
  • 1/2 cup honey
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 5 1/4 cups flour
  • 2 cups yellow cornmeal
  • 2 Tablespoons cornstarch
  • 2 teaspoons kosher salt
  • 2 teaspoons baking powder
Frosting Ingredients
  • 1 cup unsalted butter softened
  • 4 Tablespoons honey
  • 4 cups powdered sugar
  • 2 teaspoons vanilla extract
  • 1/4 cup honey to drizzle on top of cookies

Instructions

To Make the Cookies
    Cup of Yum
  1. To Prep: Preheat oven to 350 °F and line two cookie sheets with parchment paper or non-stick silicone baking mats.
  2. In a large mixing bowl, whisk together the flour, cornmeal, cornstarch, salt, and baking powder.
  3. In a separate bowl, beat the butter, shortening, brown sugar, sugar, eggs, honey, and vanilla until fluffy, using a stand mixer or electric hand mixer.
  4. Slowly add dry ingredients to bowl of wet ingredients, stirring until a cohesive batter forms.
  5. Using a medium ice cream scooper to portion out dough into 18 balls (they should be about 2.5oz each if you have a food scale handy). Place dough balls on prepared cookie sheets.
  6. Press to form flat discs about 1/2 inch thick.
  7. Bake for 15-18 minutes or until light golden brown on edges. Transfer cookies to wire rack to cool.
To Make the Frosting
  1. Beat together the butter, honey, powdered sugar, and vanilla until smooth, but holds a peak.
  2. Drizzle the honey on top of cookies.
  3. Finish with a scoop of frosting in the middle of each cookie.

Notes

  • Nutrition information is an estimate only and will vary based on ingredients used and serving size. Does not include frosting.

Nutrition Information

Calories 575kcal (29%) Carbohydrates 85g (28%) Protein 7g (14%) Fat 24g (37%) Saturated Fat 10g (50%) Polyunsaturated Fat 4g Monounsaturated Fat 8g Trans Fat 2g Cholesterol 63mg (21%) Sodium 363mg (15%) Potassium 196mg (6%) Fiber 3g (12%) Sugar 43g (86%) Vitamin A 368IU (7%) Vitamin C 1mg (1%) Calcium 56mg (6%) Iron 3mg (17%)

Nutrition Facts

Serving: 18Cookies

Amount Per Serving

Calories 575

% Daily Value*

Calories 575kcal 29%
Carbohydrates 85g 28%
Protein 7g 14%
Fat 24g 37%
Saturated Fat 10g 50%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 8g 40%
Trans Fat 2g 100%
Cholesterol 63mg 21%
Sodium 363mg 15%
Potassium 196mg 4%
Fiber 3g 12%
Sugar 43g 86%
Vitamin A 368IU 7%
Vitamin C 1mg 1%
Calcium 56mg 6%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.