0 from 489 votes
Copycat Crunchwrap Supreme
Fried until crunchy and melty, this Crunchwrap Supreme is perfect for taco night!
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings: 4
Calories: 799 kcal
Course:
Appetizer , Snacks , Lunch , Dinner
Cuisine:
American , Mexican
Ingredients
- 5 large flour tortillas 10-inch
- 1 pound lean ground beef
- ⅓ cup water
- 1 ounce taco seasoning 1 packet, about 2 tablespoons
- ⅔ cup nacho cheese sauce
- 4 tostada shells or 2 cups tortilla chips
- ⅔ cup sour cream
- 1 cup shredded iceberg lettuce
- 1 cup diced fresh tomatoes
- 2 cups shredded Mexican cheese blend
Instructions
- In a large skillet, cook ground beef over medium-high heat until no pink remains. Drain any excess fat.
- Add ⅓ cup of water and taco seasoning to the skillet. Stir and simmer uncovered for 5 minutes or until thickened.
- Meanwhile, cut one of the flour tortillas into quarters. Use kitchen scissors or a knife to round the corners.
- Place the remaining four tortillas on a plate and cover them with a damp paper towel. Microwave them for 20-30 seconds or until they are warm.
- Add ¼ cup ground beef to the center of each tortilla. Top with cheese sauce. Add tostada shell, sour cream, lettuce, tomato, and cheese blend.
- Place the quartered tortilla in the center and gently fold the larger tortilla around it to seal.
- In a large skillet, heat 1 tablespoon of vegetable oil over medium heat.
- In batches, add the folded tortillas seam side down, to the skillet and cook until golden, about 3-4 minutes. Flip and cook the other side.
Cup of Yum
Notes
- Keep the hot fillings on one side of the tostada and the cold fillings on the other side. Keep the lettuce in the center so it doesn't cook.
- Ground beef can be substituted with any ground meat or even pulled chicken.
- If you don't have tostada shells, substitute a handful of crispy tortilla chips (break off any sharp corners to keep from ripping the tortilla).
- Heating the tortillas keeps them from cracking.
- Heating the tortillas keeps them from cracking.
- Lightly oil a large griddle to cook all of the Crunchwraps at once.
- Lightly oil a large griddle to cook all of the Crunchwraps at once.
Nutrition Information
Serving
1crunchwrap
Calories
799
(40%)
Carbohydrates
38g
(13%)
Protein
41g
(82%)
Fat
54g
(83%)
Saturated Fat
24g
(120%)
Cholesterol
154mg
(51%)
Sodium
1341mg
(56%)
Potassium
646mg
(18%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
1396IU
(28%)
Vitamin C
7mg
(8%)
Calcium
516mg
(52%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 799
% Daily Value*
| Serving | 1crunchwrap | |
| Calories | 799 | 40% |
| Carbohydrates | 38g | 13% |
| Protein | 41g | 82% |
| Fat | 54g | 83% |
| Saturated Fat | 24g | 120% |
| Cholesterol | 154mg | 51% |
| Sodium | 1341mg | 56% |
| Potassium | 646mg | 14% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 1396IU | 28% |
| Vitamin C | 7mg | 8% |
| Calcium | 516mg | 52% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.