Copycat Crunchwrap Supreme
User Reviews
5.0
489 reviews
Excellent
Copycat Crunchwrap Supreme
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Fried until crunchy and melty, this Crunchwrap Supreme is perfect for taco night!
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Ingredients
- 5 large flour tortillas 10-inch
- 1 pound lean ground beef
- ⅓ cup water
- 1 ounce taco seasoning 1 packet, about 2 tablespoons
- ⅔ cup nacho cheese sauce
- 4 tostada shells or 2 cups tortilla chips
- ⅔ cup sour cream
- 1 cup shredded iceberg lettuce
- 1 cup diced fresh tomatoes
- 2 cups shredded Mexican cheese blend
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Instructions
- In a large skillet, cook ground beef over medium-high heat until no pink remains. Drain any excess fat.
- Add ⅓ cup of water and taco seasoning to the skillet. Stir and simmer uncovered for 5 minutes or until thickened.
- Meanwhile, cut one of the flour tortillas into quarters. Use kitchen scissors or a knife to round the corners.
- Place the remaining four tortillas on a plate and cover them with a damp paper towel. Microwave them for 20-30 seconds or until they are warm.
- Add ¼ cup ground beef to the center of each tortilla. Top with cheese sauce. Add tostada shell, sour cream, lettuce, tomato, and cheese blend.
- Place the quartered tortilla in the center and gently fold the larger tortilla around it to seal.
- In a large skillet, heat 1 tablespoon of vegetable oil over medium heat.
- In batches, add the folded tortillas seam side down, to the skillet and cook until golden, about 3-4 minutes. Flip and cook the other side.
Notes
- Keep the hot fillings on one side of the tostada and the cold fillings on the other side. Keep the lettuce in the center so it doesn't cook.
- Ground beef can be substituted with any ground meat or even pulled chicken.
- If you don't have tostada shells, substitute a handful of crispy tortilla chips (break off any sharp corners to keep from ripping the tortilla).
- Heating the tortillas keeps them from cracking.
- Heating the tortillas keeps them from cracking.
- Lightly oil a large griddle to cook all of the Crunchwraps at once.
- Lightly oil a large griddle to cook all of the Crunchwraps at once.
Nutrition Information
Show Details
Serving
1crunchwrap
Calories
799
(40%)
Carbohydrates
38g
(13%)
Protein
41g
(82%)
Fat
54g
(83%)
Saturated Fat
24g
(120%)
Cholesterol
154mg
(51%)
Sodium
1341mg
(56%)
Potassium
646mg
(18%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
1396IU
(28%)
Vitamin C
7mg
(8%)
Calcium
516mg
(52%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 799 kcal
% Daily Value*
| Serving | 1crunchwrap | |
| Calories | 799 | 40% |
| Carbohydrates | 38g | 13% |
| Protein | 41g | 82% |
| Fat | 54g | 83% |
| Saturated Fat | 24g | 120% |
| Cholesterol | 154mg | 51% |
| Sodium | 1341mg | 56% |
| Potassium | 646mg | 14% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 1396IU | 28% |
| Vitamin C | 7mg | 8% |
| Calcium | 516mg | 52% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
489 reviews
Excellent
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