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5.0 from 15 votes

Copycat Crunchwrap Supreme

This delicious Taco Bell Copycat Crunchwrap Supreme is loaded with taco meat, cheese, sour cream, lettuce, tomatoes and more!

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 4
Calories: 1183 kcal
Course: Main Course
Cuisine: Mexican

Ingredients

Meat
  • 1 lb lean ground beef
  • ½ c. onion minced
  • 2 cloves garlic minced
  • 2 Tbsp taco seasoning or 1 packet
  • ¼ c. water
Wrap
  • 12 burrito-size flour tortillas **see notes
  • 6 tostada shells
  • ½ c. nacho cheese sauce
  • 1 c. sour cream
  • 2 c. shredded lettuce
  • 1 c. tomatoes diced
  • 2 c. Mexican cheese blend grated
Serving, optional
  • salsa
  • Pico de Gallo
  • cilantro

Instructions

Meat
    Cup of Yum
  1. Cook ground beef and onions in a large skillet over medium-high heat until no pink remains. Drain off grease.
  2. Add garlic, taco seasoning and water to skillet with ground beef and cook for 4-5 minutes or until liquid is absorbed.
Wrap
  1. Heat tortillas in microwave for 10-20 seconds to soften and make folding easier.
  2. Then heat nacho cheese sauce according to directions on jar.
  3. Lay 1 tostada in the center of a flour tortilla and cut out circle. (**see notes) Repeat with 5 more tortillas, set aside.
  4. To make the wraps lay a flour tortilla down then add taco meat, then nacho cheese to the soft shell.
  5. Top it with tostada, then cover with a layer of sour cream, lettuce, tomatoes, shredded cheese.
  6. Then top with small flour tortilla that you cut out. Then fold up the edges towards the middle to seal.
  7. Spray large skillet with cooking spray and heat to medium.
  8. Place wrap seam side down and cook for 1-2 minutes or until golden brown. Flip the wrap over and continue cooking until golden brown on the opposite side.
  9. Repeat with remaining tortillas.
  10. Serve immediately with toppings of your choice.
  11. Store leftovers in refrigerator.

Notes

  • **Wrapping Tip: Tortillas - you can also use small pieces of an extra tortilla instead of cutting out the circle
  • Cooking Tip: If you want to keep the finished wraps warm while you cook the rest, just place them on a sheet pan in a warm oven.
  • Serving Tip: They are great plain, but you can dress them up and serve them with pico de gallo, guacamole, extra sour cream, and chopped cilantro.
  • Storage Tips: If you have leftovers, they will keep in the refrigerator for a few days. They won’t be as crispy on the outside when you warm them up, but they will be delicious!
  •  

Nutrition Information

Calories 1183kcal (59%) Carbohydrates 78g (26%) Protein 65g (130%) Fat 68g (105%) Saturated Fat 34g (170%) Trans Fat 1g Cholesterol 216mg (72%) Sodium 2086mg (87%) Potassium 1129mg (32%) Fiber 6g (24%) Sugar 14g (28%) Vitamin A 2511IU (50%) Vitamin C 15mg (17%) Calcium 1027mg (103%) Iron 8mg (44%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 1183

% Daily Value*

Calories 1183kcal 59%
Carbohydrates 78g 26%
Protein 65g 130%
Fat 68g 105%
Saturated Fat 34g 170%
Trans Fat 1g 50%
Cholesterol 216mg 72%
Sodium 2086mg 87%
Potassium 1129mg 24%
Fiber 6g 24%
Sugar 14g 28%
Vitamin A 2511IU 50%
Vitamin C 15mg 17%
Calcium 1027mg 103%
Iron 8mg 44%

* Percent Daily Values are based on a 2,000 calorie diet.