Copycat Crunchwrap Supreme
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
30 mins
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Servings
4
-
Calories
1183 kcal
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Course
Main Course
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Cuisine
Mexican
Copycat Crunchwrap Supreme
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This delicious Taco Bell Copycat Crunchwrap Supreme is loaded with taco meat, cheese, sour cream, lettuce, tomatoes and more!
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Ingredients
Meat
- 1 lb lean ground beef
- ½ c. onion minced
- 2 cloves garlic minced
- 2 Tbsp taco seasoning or 1 packet
- ¼ c. water
Wrap
- 12 burrito-size flour tortillas **see notes
- 6 tostada shells
- ½ c. nacho cheese sauce
- 1 c. sour cream
- 2 c. shredded lettuce
- 1 c. tomatoes diced
- 2 c. Mexican cheese blend grated
Serving, optional
- salsa
- Pico de Gallo
- cilantro
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Instructions
Meat
- Cook ground beef and onions in a large skillet over medium-high heat until no pink remains. Drain off grease.
- Add garlic, taco seasoning and water to skillet with ground beef and cook for 4-5 minutes or until liquid is absorbed.
Wrap
- Heat tortillas in microwave for 10-20 seconds to soften and make folding easier.
- Then heat nacho cheese sauce according to directions on jar.
- Lay 1 tostada in the center of a flour tortilla and cut out circle. (**see notes) Repeat with 5 more tortillas, set aside.
- To make the wraps lay a flour tortilla down then add taco meat, then nacho cheese to the soft shell.
- Top it with tostada, then cover with a layer of sour cream, lettuce, tomatoes, shredded cheese.
- Then top with small flour tortilla that you cut out. Then fold up the edges towards the middle to seal.
- Spray large skillet with cooking spray and heat to medium.
- Place wrap seam side down and cook for 1-2 minutes or until golden brown. Flip the wrap over and continue cooking until golden brown on the opposite side.
- Repeat with remaining tortillas.
- Serve immediately with toppings of your choice.
- Store leftovers in refrigerator.
Notes
- **Wrapping Tip: Tortillas - you can also use small pieces of an extra tortilla instead of cutting out the circle
- Cooking Tip: If you want to keep the finished wraps warm while you cook the rest, just place them on a sheet pan in a warm oven.
- Serving Tip: They are great plain, but you can dress them up and serve them with pico de gallo, guacamole, extra sour cream, and chopped cilantro.
- Storage Tips: If you have leftovers, they will keep in the refrigerator for a few days. They won’t be as crispy on the outside when you warm them up, but they will be delicious!
Nutrition Information
Show Details
Calories
1183kcal
(59%)
Carbohydrates
78g
(26%)
Protein
65g
(130%)
Fat
68g
(105%)
Saturated Fat
34g
(170%)
Trans Fat
1g
Cholesterol
216mg
(72%)
Sodium
2086mg
(87%)
Potassium
1129mg
(32%)
Fiber
6g
(24%)
Sugar
14g
(28%)
Vitamin A
2511IU
(50%)
Vitamin C
15mg
(17%)
Calcium
1027mg
(103%)
Iron
8mg
(44%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 1183 kcal
% Daily Value*
| Calories | 1183kcal | 59% |
| Carbohydrates | 78g | 26% |
| Protein | 65g | 130% |
| Fat | 68g | 105% |
| Saturated Fat | 34g | 170% |
| Trans Fat | 1g | 50% |
| Cholesterol | 216mg | 72% |
| Sodium | 2086mg | 87% |
| Potassium | 1129mg | 24% |
| Fiber | 6g | 24% |
| Sugar | 14g | 28% |
| Vitamin A | 2511IU | 50% |
| Vitamin C | 15mg | 17% |
| Calcium | 1027mg | 103% |
| Iron | 8mg | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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