5.0 from 21 votes
Copycat Freddy's Steakburger
Make this Copycat Freddy's Steakburger at home and enjoy all the delicious flavors you love. This popular burger has Freddy's Burger Seasoning for an awesome meal at home.
Prep Time
10 mins
Cook Time
10 mins
Total Time
13 mins
Servings: 4
Calories: 569 kcal
Course:
Main Course
Cuisine:
American
Ingredients
For the Burger:
- 1 lb. ground beef
- 4 lices American cheese
- 8 hamburger buns
- 1 white onion sliced
- 20 pickle slices
- mustard
For the Seasoning:
- 2 tbsp salt
- 2 tsp sugar
- 1.5 tsp paprika
- 1 tsp black pepper
- 1/2 tsp tumeric
- 1/2 tsp onion powder
- 1/2 tsp garlic salt
Instructions
- Roll the beef into 8 even balls that are approximately 2 oz each. Mix together the seasoning ingredients together in a small bowl.
- Preheat a griddle or large cast iron pan over medium high heat (approximately 400 degrees F).
- Place the beef on the griddle or pan and then press them down with either a large spatula or burger press until the patties are very flat. Season each patty with the seasoning mixture.
- Cook the patties for 1-2 minutes until the patties are brown. Then flip the patties and cook for 1 more minute. Continue this process until all the patties are cooked. Then place a piece of cheese on half of the patties and wait 20-30 seconds for the cheese to melt.
- Place a patty without cheese on top of each patty with a piece of cheese. Remove and place them directly on the hamburger buns.
- Top each burger with the sliced onions, pickles and mustard. Serve warm and enjoy!
Cup of Yum
Notes
- We used 80/20 ground beef for this recipe.
- These burgers are best served fresh. However, you can refrigerate the leftover patties in an airtight container for up to 5 days.
Nutrition Information
Calories
569kcal
(28%)
Carbohydrates
40g
(13%)
Protein
29g
(58%)
Fat
32g
(49%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
1g
Monounsaturated Fat
12g
Trans Fat
2g
Cholesterol
102mg
(34%)
Sodium
4491mg
(187%)
Potassium
447mg
(13%)
Fiber
4g
(16%)
Sugar
9g
(18%)
Vitamin A
635IU
(13%)
Vitamin C
3mg
(3%)
Calcium
322mg
(32%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 569
% Daily Value*
| Calories | 569kcal | 28% |
| Carbohydrates | 40g | 13% |
| Protein | 29g | 58% |
| Fat | 32g | 49% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 2g | 100% |
| Cholesterol | 102mg | 34% |
| Sodium | 4491mg | 187% |
| Potassium | 447mg | 10% |
| Fiber | 4g | 16% |
| Sugar | 9g | 18% |
| Vitamin A | 635IU | 13% |
| Vitamin C | 3mg | 3% |
| Calcium | 322mg | 32% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.