Copycat Freddy's Steakburger
User Reviews
5.0
21 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
13 mins
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Servings
4
-
Calories
569 kcal
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Course
Main Course
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Cuisine
American
Copycat Freddy's Steakburger
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Make this Copycat Freddy's Steakburger at home and enjoy all the delicious flavors you love. This popular burger has Freddy's Burger Seasoning for an awesome meal at home.
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Ingredients
For the Burger:
- 1 lb. ground beef
- 4 lices American cheese
- 8 hamburger buns
- 1 white onion sliced
- 20 pickle slices
- mustard
For the Seasoning:
- 2 tbsp salt
- 2 tsp sugar
- 1.5 tsp paprika
- 1 tsp black pepper
- 1/2 tsp tumeric
- 1/2 tsp onion powder
- 1/2 tsp garlic salt
Instructions
- Roll the beef into 8 even balls that are approximately 2 oz each. Mix together the seasoning ingredients together in a small bowl.
- Preheat a griddle or large cast iron pan over medium high heat (approximately 400 degrees F).
- Place the beef on the griddle or pan and then press them down with either a large spatula or burger press until the patties are very flat. Season each patty with the seasoning mixture.
- Cook the patties for 1-2 minutes until the patties are brown. Then flip the patties and cook for 1 more minute. Continue this process until all the patties are cooked. Then place a piece of cheese on half of the patties and wait 20-30 seconds for the cheese to melt.
- Place a patty without cheese on top of each patty with a piece of cheese. Remove and place them directly on the hamburger buns.
- Top each burger with the sliced onions, pickles and mustard. Serve warm and enjoy!
Notes
- We used 80/20 ground beef for this recipe.
- These burgers are best served fresh. However, you can refrigerate the leftover patties in an airtight container for up to 5 days.
Nutrition Information
Show Details
Calories
569kcal
(28%)
Carbohydrates
40g
(13%)
Protein
29g
(58%)
Fat
32g
(49%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
1g
Monounsaturated Fat
12g
Trans Fat
2g
Cholesterol
102mg
(34%)
Sodium
4491mg
(187%)
Potassium
447mg
(13%)
Fiber
4g
(16%)
Sugar
9g
(18%)
Vitamin A
635IU
(13%)
Vitamin C
3mg
(3%)
Calcium
322mg
(32%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 569 kcal
% Daily Value*
| Calories | 569kcal | 28% |
| Carbohydrates | 40g | 13% |
| Protein | 29g | 58% |
| Fat | 32g | 49% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 2g | 100% |
| Cholesterol | 102mg | 34% |
| Sodium | 4491mg | 187% |
| Potassium | 447mg | 10% |
| Fiber | 4g | 16% |
| Sugar | 9g | 18% |
| Vitamin A | 635IU | 13% |
| Vitamin C | 3mg | 3% |
| Calcium | 322mg | 32% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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