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5.0 from 18 votes

Copycat IHOP Crispy Breakfast Potatoes

These Copycat IHOP Crispy Breakfast Potatoes are deliciously seasoned, golden brown, and are so good for meal prep. Pair with eggs, pancakes, breakfast meat and more!

Prep Time
5 mins
Cook Time
5 mins
Total Time
45 mins
Servings: 6
Calories: 174 kcal
Course: Breakfast , Brunch
Cuisine: American

Ingredients

  • 4 cups white potatoes
  • ½ cup white onion
  • ½ cup red bell pepper
  • 2 tbsp Jalapeño diced
  • 2 tbsp olive oil
  • 1½ tbsp garlic salt
  • 1 tbsp paprika
  • pinch salt and pepper
  • ½ tsp cayenne pepper optional

Instructions

    Cup of Yum
  1. Preheat the oven to 425°F and grease your sheet pan.
  2. Wash, peel, and dice white potatoes into ½” cubes. Add them to a large mixing bowl.
  3. Finely dice the white onion, red bell pepper, and jalapeno. Mix with the potatoes in the mixing bowl. Pour the oil over the vegetables and coat evenly.
  4. Combine garlic salt, paprika, and pepper in a pinch bowl. Sprinkle evenly onto the vegetables.
  5. Pour the seasoned potatoes onto a sheet pan. Feel free to add a few more crackers of salt and pepper. I know some people love salt :P
  6. Cook for 40-45 minutes at 425°F on the middle rack. Toss 2-3 times while baking to ensure there is no burning. Towards the end, you can crank the heat up to 450°F or 475°F to get your potatoes EXTRA crispy and golden.
  7. Serve as an epic side dish or even as a base with fried eggs and veggies. ENJOY!

Notes

  • Store in a glass Tupperware dish in the refrigerator for up to 3 days. To reheat, pop the potatoes in the microwave or toss them in the oven on broil, rotating often so they don’t burn. You could also heat up in the air fryer!
  • Pair these crispy potatoes with eggs, your favorite breakfast meat, eat on the side of pancakes or French toast (being sure to dip them in the syrup, of course), or smothered in your favorite sauce.

Nutrition Information

Serving 1 serving Calories 174kcal (9%) Carbohydrates 28g (9%) Protein 3g (6%) Fat 5g (8%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Sodium 766mg (32%) Potassium 789mg (23%) Fiber 8g (32%) Sugar 9g (18%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 174

% Daily Value*

Serving 1 serving
Calories 174kcal 9%
Carbohydrates 28g 9%
Protein 3g 6%
Fat 5g 8%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Sodium 766mg 32%
Potassium 789mg 17%
Fiber 8g 32%
Sugar 9g 18%

* Percent Daily Values are based on a 2,000 calorie diet.